Food and bioprocess technology (Online) 15 (2022): 933–948. doi:10.1007/s11947-022-02795-3 info:cnr-pdr/source/autori:Jaime A. Arboleda Mejia1 · Arianna Ricci1,2 · Ana Sofia Figueiredo3,5 · Andrea Versari1,2 · Alfredo Cassano4 · Maria Norberta de Pinho5 · Giuseppina Paola Parpinello1,2/titolo:Membrane-based operations for the fractionation of polyphenols and polysaccharides from winery sludges/doi:10.1007%2Fs11947-022-02795-3/rivista:Food and bioprocess technology (Online)/anno:2022/pagina_da:933/pagina_a:948/intervallo_pagine:933–948/volume:15