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1 . Academic Journal
Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork
저자
by
Young-Chan Yun
;
Honggyun Kim
;
Karna Ramachandraiah
;
Geun-Pyo Hong
.
소스
41. 6 (2021): 1012-1021.
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6 . Conference
Evaluation of deep frozen temperature preservation on the physicochemical properties of commercially frozen foods
저자
by
Honggyun Kim
;
Geun-Pyo Hong
.
소스
한국식품영양과학회 학술대회발표집
. 2022-10 2022(10):479-479
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4 . Conference
Characterization of porcine peptides prepared from pork meat hydrolyzed by bromelain under high pressure
저자
by
Wonhyeong Lee
;
Geun-Pyo Hong
.
소스
한국식품영양과학회 학술대회발표집
. 2022-10 2022(10):474-474
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4 . Conference
Study of sugar production from rice husk based on the impact of subcritical water and enzymatic hydrolysis
저자
by
Wonhyeong Lee
;
Jong-Won Lee
;
Jiseon Lee
;
Geun-Pyo Hong
.
소스
한국식품영양과학회 학술대회발표집
. 2022-10 2022(10):474-474
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6 . Conference
Effect of subcritical water process on the structure and antioxidant properties of milk proteins
저자
by
Jong-Won Lee
;
Geun-Pyo Hong
.
소스
한국식품영양과학회 학술대회발표집
. 2022-10 2022(10):474-474
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4 . Academic Journal
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
저자
by
Honggyun Kim
;
Karna Ramachandraiah
;
Young Chan Yun
;
In Suk Kwon
;
Ha Neul Park
, et al.
소스
40. 6 (2020): 1055-1065.
Full Text(스콜라)
Web of Science
Scopus
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7 . Academic Journal
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
저자
by
Youngjae Cho
;
Eun-Jung Lee
;
Jiseon Lee
;
SangYoon Lee
;
Young-Chan Yun
, et al.
소스
39. 6 (2019): 1008-1014.
Full Text(스콜라)
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7 . Academic Journal
데치기 조건에 따른 우엉, 연근 및 마늘종의 이화학적 특성 변화
Effect of Blanching Condition on the Physicochemical Properties of Burdock, Lotus Root, and Garlic Scape
저자
by
황수인 / Su-in Hwang
;
윤영찬 / Young Chan Yun
;
이은정 / Eun-jung Lee
;
홍근표 / Geun-pyo Hong
.
소스
산업식품공학 / Food Engineering Progress
. Feb 28, 2019 23(1):69
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Scopus
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6 . Academic Journal
Effects of Temperature and Time on the Cookery Properties of Sous-vide Processed Pork Loin
저자
by
Su-In Hwang
;
Eun-Jung Lee
;
Geun-Pyo Hong
.
소스
39. 1 (2019): 65-72.
Full Text(스콜라)
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5 . Academic Journal
Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat
저자
by
Mi-Jung Choi
;
Tolibovich Abduzukhurov
;
Dong Hyeon Park
;
Eun Jeong Kim
;
Geun-Pyo Hong
.
소스
38. 5 (2018): 959-969.
Full Text(스콜라)
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