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1 . Academic Journal
Limonoids in Miyamashikimi (Skimmia japonica Thunb.)
저자
by
George H. Robertson
;
Mark Berhow
;
Masaki Miyake
;
Shin Hasegawa
.
소스
Journal of the Japanese Society for Horticultural Science. 1998, 67(6):835
Open Access (JSTAGE)
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6 . Academic Journal
Water absorbance and thermal properties of sulfated wheat gluten films.
저자
by
BorâSen Chiou
;
George H. Robertson
;
LuAnn E. Rooff
;
Trung Cao
;
Haani Jafri
, et al.
소스
Journal of Applied Polymer Science; Jun2010, Vol. 116 Issue 5, p2638-2644, 7p
Full Text (Wiley)
Web of Science
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7 .
Radiographic Correction of Stage III Posterior Tibial Tendon Dysfunction With a Modified Triple Arthrodesis
저자
by
Allen Ryves Moore
;
George H. Robertson
;
Thom A. Tarquinio
;
R. Bradley Kellum
;
Siddhant K. Mehta
, et al.
소스
Foot & Ankle International
. 34:1355-1363
Web of Science
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7 .
Modification of wheat gluten with citric acid to produce superabsorbent materials
저자
by
Trung K. Cao
;
Syed H. Imam
;
William J. Orts
;
Bor-Sen Chiou
;
G. M. Glenn
, et al.
소스
Journal of Applied Polymer Science
. 129:3192-3197
Full Text (Wiley)
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7 .
Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation
저자
by
Trung K. Cao
;
Olin D. Anderson
;
Charlene K. Tanaka
;
William J. Orts
;
Kay S. Gregorski
, et al.
소스
Cereal Chemistry Journal
. 90:1-12
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7 .
Differences in Alcohol-Soluble Protein from Genetically Altered Wheat Using Capillary Zone Electrophoresis, One- and Two-Dimensional Electrophoresis, and a Novel Gluten Matrix Association Factor Analysis
저자
by
Olin D. Anderson
;
Charlene K. Tanaka
;
George H. Robertson
;
William J. Hurkman
;
Trung K. Cao
, et al.
소스
Cereal Chemistry Journal
. 90:13-23
Web of Science
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7 .
Wheat Flour Exposed to Ethanol Yields Dough with Unexpected Properties
저자
by
William J. Hurkman
;
Trung K. Cao
;
William J. Orts
;
Gregory M. Glenn
;
Kay S. Gregorski
, et al.
소스
Cereal Chemistry Journal
. 88:509-517
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7 .
Ethanol in biorefining and dehydration of agricultural materials: energy, capital cost, and product quality implications
저자
by
Richard D. Offeman
;
Trung K. Cao
;
William J. Orts
;
George H. Robertson
.
소스
Biofuels, Bioproducts and Biorefining
. 5:37-53
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6 .
ORIGINAL RESEARCH: Chromosomal integration of both an α-amylase and a glucoamylase gene inSaccharomyces cerevisiaefor starch conversion
저자
by
Sarah B. Batt
;
George H. Robertson
;
Dominic W. S. Wong
;
Charles C. Lee
;
Kurt Wagschal
.
소스
Industrial Biotechnology
. 6:112-118
Scopus
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7 .
Extraction of ethanol with higher carboxylic acid solvents and their toxicity to yeast
저자
by
William J. Orts
;
Diana Franqui-Espiet
;
George H. Robertson
;
Richard D. Offeman
;
Jessica L. Cline
.
소스
Separation and Purification Technology
. 72:180-185
Web of Science
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