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1 . Academic Journal
Meat by-products as a source of bioactive peptides and functional ingredients: Regulatory and safety barriers to valorization
저자
by
Gagaoua, Mohammed
;
Das, Arun K.
;
Fu, Yu
;
Dib, Amira Leila
;
Nanda, Pramod Kumar
.
소스
In
Current Opinion in Green and Sustainable Chemistry
June 2024 47
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7 . Academic Journal
Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention
저자
by
Eranda, Don Hettiarachchige Udana
;
Chaijan, Manat
;
Uysal-Unalan, Ilke
;
Panpipat, Worawan
;
Naik, Azza Silotry
, et al.
소스
In
Food Bioscience
April 2024 58
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7 . Academic Journal
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free
저자
by
Alessandroni, Laura
;
Sagratini, Gianni
;
Gagaoua, Mohammed
.
소스
In
Food Chemistry: Molecular Sciences
30 July 2024 8
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5 . Academic Journal
Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat
저자
by
Alessandroni, Laura
;
Sagratini, Gianni
;
Bravo, Susana B.
;
Gagaoua, Mohammed
.
소스
In
Current Research in Food Science
2024 8
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6 . Academic Journal
Assessment of beef sensory attributes and physicochemical characteristics: A comparative study of intermediate versus normal ultimate pH striploin cuts
저자
by
Patinho, Iliani
;
Cavalcante, Cecylyana Leite
;
Saldaña, Erick
;
Gagaoua, Mohammed
;
Behrens, Jorge H.
, et al.
소스
In
Food Research International
January 2024 175
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7 . Academic Journal
First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus
저자
by
della Malva, Antonella
;
Lamri, Melisa
;
Albenzio, Marzia
;
Gagaoua, Mohammed
.
소스
In
Food Bioscience
December 2023 56
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6 . Academic Journal
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color
저자
by
della Malva, Antonella
;
Gagaoua, Mohammed
;
Santillo, Antonella
;
di Corcia, Martina
;
Natalello, Antonio
, et al.
소스
In
Journal of Proteomics
15 September 2023 287
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7 . Academic Journal
Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using label-free proteomics
저자
by
Zhu, Yao
;
Hamill, Ruth M.
;
Mullen, Anne Maria
;
Kelly, Alan L.
;
Gagaoua, Mohammed
.
소스
In
Journal of Proteomics
30 August 2023 286
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7 . Academic Journal
First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
저자
by
Lamri, Melisa
;
della Malva, Antonella
;
Djenane, Djamel
;
Albenzio, Marzia
;
Gagaoua, Mohammed
.
소스
In
Meat Science
August 2023 202
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7 . Academic Journal
Preservative effects of composite biopreservatives on goat meat during chilled storage: Insights into meat quality, high-throughput sequencing and molecular docking
저자
by
Wang, Jin
;
Ren, Baojing
;
Bak, Kathrine H.
;
Soladoye, Olugbenga P.
;
Gagaoua, Mohammed
, et al.
소스
In
LWT
15 July 2023 184
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