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1 . Academic Journal
Techno-Economic Analysis of the Multiple-Pass Ultrasonication with Mechanical Homogenization (MPUMH) Processing of Processed Carrot Discards to Puree
저자
by
Gagan Jyot Kaur
;
Deepak Kumar
;
Valerie Orsat
;
Ashutosh Singh
.
소스
Foods, Vol 12, Iss 1, p 157 (2022)
Open Access (DOAJ)
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6 . Academic Journal
Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis
저자
by
Prabhjot Kaur
;
Gagan Jyot Kaur
;
Winny Routray
;
Jamshid Rahimi
;
Gopu Raveendran Nair
, et al.
소스
Case Studies in Chemical and Environmental Engineering, Vol 4, Iss , Pp 100164- (2021)
Full Text (ScienceDirect)
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7 .
Application of Novel Processing Method (Multiple-Pass Ultrasonication with Mechanical Homogenization) for Producing Puree from Processed Carrot Discards
저자
by
Gagan Jyot Kaur
;
Kitson Morden
;
Valerie Orsat
;
Ashutosh Singh
.
소스
Food and Bioprocess Technology
. 15:2237-2251
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6 .
An overview of different homogenizers, their working mechanisms and impact on processing of fruits and vegetables
저자
by
Gagan Jyot Kaur
;
Valérie Orsat
;
Ashutosh Singh
.
소스
Critical Reviews in Food Science and Nutrition
. 63:2004-2017
Web of Science
Scopus
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5 .
Sustainable usage of carrot discards in food processing
저자
by
Valérie Orsat
;
Gagan Jyot Kaur
;
Ashutosh Singh
.
소스
International Journal of Sustainable Development & World Ecology
. 29:18-26
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5 .
Challenges and potential solutions to utilization of carrot rejects and waste in food processing
저자
by
Ashutosh Singh
;
Gagan Jyot Kaur
;
Valérie Orsat
.
소스
British Food Journal
Open Access (OpenAIRE)
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5 .
Assessment of carrot rejects and wastes for food product development and as a biofuel
저자
by
Gagan Jyot Kaur
;
Ashutosh Singh
;
Deepak Kumar
;
Valérie Orsat
.
소스
Biomass Conversion and Biorefinery
. 12:757-768
Web of Science
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6 .
Application of central composite face centered design for the optimization of multiple-pass ultrasonication with mechanical homogenization (MPUMH) for carrot puree processing
저자
by
Gagan Jyot Kaur
;
Valerie Orsat
;
Ashutosh Singh
.
소스
Innovative Food Science & Emerging Technologies
. 76:102944
Web of Science
Scopus
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5 .
Recent advances in utilization of municipal solid waste for production of bioproducts: A bibliometric analysis
저자
by
Jamshid Rahimi
;
Winny Routray
;
Gopu Raveendran Nair
;
Prabhjot Kaur
;
Ashutosh Singh
, et al.
소스
Case Studies in Chemical and Environmental Engineering, Vol 4, Iss, Pp 100164-(2021)
Full Text (ScienceDirect O/A)
Open Access (OpenAIRE)
Scopus
요약보기
Export
E-Mail
EndNote
RefWorks
7 .
Influence of Milling Parameters on Head Rice Recovery: A Review
저자
by
Gagan Jyot Kaur
;
Jagbir Rehal
;
Anchal Singh
.
소스
International Journal of Current Microbiology and Applied Sciences
. 6:1278-1295
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