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1 . Academic Journal
Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream
저자
by
Göksu, Ayşe Gülden
;
Çakır, Bilal
;
Gülseren, İbrahim
.
소스
In
Food Research International
November 2022 161
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5 . Academic Journal
Tombul hazelnut (Corylus avellana L.) peptides with DPP-IV inhibitory activity: In vitro and in silico studies
저자
by
Çağlar, Ahmet Furkan
;
Göksu, Ayşe Gülden
;
Çakır, Bilal
;
Gülseren, İbrahim
.
소스
In
Food Chemistry: X
30 December 2021 12
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6 . Academic Journal
Influence of phenolic profile on the RP-HPLC detection and anti-carcinogenic potential of cherry laurel extracts from Black Sea Region-Turkey
저자
by
Bayrambaş, Kadir
;
Çakır, Bilal
;
Gülseren, İbrahim
.
소스
In
Microchemical Journal
September 2019 149
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5 . Academic Journal
The influence of pectinase treatments on the characteristics of pre‐treated and lyophilised sunflower meal‐whey blends.
저자
by
Güneş, Zeynep Saliha
;
Raak, Norbert
;
Corredig, Milena
;
Gülseren, İbrahim
.
소스
International Journal of Food Science & Technology
. May2024, p1. 10p. 4 Illustrations, 3 Charts.
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6 . Academic Journal
Dissolution kinetics of polyphenol bearing calcium pectate hydrogels in simulated gastric or intestinal media and their anti-carcinogenic capacities
저자
by
Çakır, Bilal
;
Gülseren, İbrahim
.
소스
In
Food Hydrocolloids
September 2017 70:69-75
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4 . Academic Journal
In silico prediction of preventive activities of bioactive hazelnut peptides against COVID‐19 and Monkeypox 2022.
저자
by
Güneş, Zeynep Saliha
;
Çakır, Bilal
;
Gülseren, İbrahim
.
소스
Peptide Science
. Jan2024, p1. 9p. 4 Illustrations, 8 Charts.
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5 . Academic Journal
Bioactive, textural and sensory attributes of soft confections enriched with plant protein hydrolysates
저자
by
Güneş, Zeynep Saliha
;
Şişman, Sebahat
;
Özarda, Özlem
;
Gülseren, İbrahim
.
소스
Journal of Food Measurement and Characterization
. :1-7
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6 . Academic Journal
Interactions between polyglycerol polyricinoleate (PGPR) and pectins at the oil–water interface and their influence on the stability of water-in-oil emulsions
저자
by
Gülseren, İbrahim
;
Corredig, Milena
.
소스
In
Food Hydrocolloids
January 2014 34:154-160
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4 . Academic Journal
Interactions of chitin nanocrystals with β-lactoglobulin at the oil–water interface, studied by drop shape tensiometry
저자
by
Gülseren, İbrahim
;
Corredig, Milena
.
소스
In
Colloids and Surfaces B: Biointerfaces
1 November 2013 111:672-679
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4 . Academic Journal
Whey protein nanoparticles prepared with desolvation with ethanol: Characterization, thermal stability and interfacial behavior
저자
by
Gülseren, İbrahim
;
Fang, Yuan
;
Corredig, Milena
.
소스
In
Food Hydrocolloids
December 2012 29(2):258-264
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