Ibsen, D B, Steur, M, Imamura, F, Overvad, K, Schulze, M B, Bendinelli, B, Guevara, M, Agudo, A, Amiano, P, Aune, D, Barricarte, A, Ericson, U, Fagherazzi, G, Franks, P W, Freisling, H, Quiros, J R, Grioni, S, Heath, A K, Huybrechts, I, Katze, V, Laouali, N, Mancini, F, Masala, G, Olsen, A, Papier, K, Ramne, S, Rolandsson, O, Sacerdote, C, Sánchez, M-J, Santiuste, C, Simeon, V, Spijkerman, A M W, Srour, B, Tjønneland, A, Tong, T Y N, Tumino, R, van der Schouw, Y T, Weiderpass, E, Wittenbecher, C, Sharp, S J, Riboli, E, Forouhi, N G & Wareham, N J 2020, ' Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study ', Diabetes Care, vol. 43, no. 11, pp. 2660-2662 . https://doi.org/10.2337/dc20-1038 Ibsen, D B, Steur, M, Imamura, F, Overvad, K, Schulze, M B, Bendinelli, B, Guevara, M, Agudo, A, Amiano, P, Aune, D, Barricarte, A, Ericson, U, Fagherazzi, G, Franks, P W, Freisling, H, Quiros, J R, Grioni, S, Heath, A K, Huybrechts, I, Katze, V, Laouali, N, Mancini, F, Masala, G, Olsen, A, Papier, K, Ramne, S, Rolandsson, O, Sacerdote, C, Sánchez, M-J, Santiuste, C, Simeon, V, Spijkerman, A M W, Srour, B, Tjønneland, A, Tong, T Y N, Tumino, R, van der Schouw, Y T, Weiderpass, E, Wittenbecher, C, Sharp, S J, Riboli, E, Forouhi, N G & Wareham, N J 2020, ' Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study ', Diabetes Care, vol. 43, no. 11, pp. 2660-2667 . https://doi.org/10.2337/dc20-1038 Diabetes Care