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1 . Academic Journal
First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling
저자
by
Chamizo-González, Francisco
;
Estévez, Ignacio García
;
Gordillo, Belén
;
Manjón, Elvira
;
Escribano-Bailón, M.T.
, et al.
소스
In
Food Chemistry
1 July 2023 413
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7 . Academic Journal
Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols
저자
by
Ramos-Pineda, A.M.
;
García-Estévez, I.
;
Soares, S.
;
de Freitas, V.
;
Dueñas, M.
, et al.
소스
In
Food Chemistry
30 January 2019 272:210-215
Full Text (ScienceDirect)
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7 . Academic Journal
Understanding the ellagitannin extraction process from oak wood
저자
by
García-Estévez, I.
;
Alcalde-Eon, C.
;
Le Grottaglie, L.
;
Rivas-Gonzalo, J.C.
;
Escribano-Bailón, M.T.
.
소스
In
Tetrahedron
20 May 2015 71(20):3089-3094
Full Text (ScienceDirect)
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7 . Academic Journal
Schizanthus grahamii and Schizanthus hookeri. Is there any relationship between their anthocyanin compositions and their different pollination syndromes?
저자
by
Alcalde-Eon, C.
;
Rivas-Gonzalo, J.C.
;
Muñoz, O.
;
Escribano-Bailón, M.T.
.
소스
In
Phytochemistry
September 2012
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6 . Academic Journal
Effect of the type of oak barrels employed during ageing on the ellagitannin profile of wines.
저자
by
García‐Estévez, I.
;
Escribano‐Bailón, M.T.
;
Rivas‐Gonzalo, J.C.
;
Alcalde‐Eon, C.
.
소스
Australian Journal of Grape & Wine Research
. Oct2017, Vol. 23 Issue 3, p334-341. 8p.
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6 . Academic Journal
Adding oenological tannin vs. overripe grapes: Effect on the phenolic composition of red wines.
저자
by
Alcalde-Eon, C.
;
García-Estévez, I.
;
Ferreras-Charro, R.
;
Rivas-Gonzalo, J.C.
;
Ferrer-Gallego, R.
, et al.
소스
Journal of Food Composition & Analysis
. May2014, Vol. 34 Issue 1, p99-113. 15p.
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7 . Academic Journal
Schizanthus grahamii and Schizanthus hookeri. Is there any relationship between their anthocyanin compositions and their different pollination syndromes?
저자
by
Alcalde-Eon, C.
;
Rivas-Gonzalo, J.C.
;
Muñoz, O.
;
Escribano-Bailón, M.T.
.
소스
Phytochemistry
. Jan2013, Vol. 85, p62-71. 10p.
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6 . Academic Journal
Multivariate analysis of sensory data of Vitis vinifera L. cv. Graciano during ripening. Correlation with the phenolic composition of the grape skins Análisis multivariante de datos sensoriales de Vitis vinifera L. cv. Graciano durante la maduración. Correlación con la composición fenólica del hollejo
저자
by
Ferrer-Gallego, R.
;
Hernández-Hierro, J.M.
;
Rivas-Gonzalo, J.C.
;
Escribano-Bailón, M.T.
.
소스
CyTA: Journal of Food
. Dec2011, Vol. 9 Issue 4, p290-294. 5p. 1 Graph.
Open Access (T&F)
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6 . Academic Journal
Characterisation and evolution of grape polyphenol profiles of Vitis vinifera L. cv. Tannat during ripening and vinification.
저자
by
BOIDO, E.
;
GARCÍA-MARINO, M.
;
DELLACASSA, E.
;
CARRAU, F.
;
RIVAS-GONZALO, J.C.
, et al.
소스
Australian Journal of Grape & Wine Research
. Oct2011, Vol. 17 Issue 3, p383-393. 11p.
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7 . Academic Journal
Separation of pyranoanthocyanins from red wine by column chromatography
저자
by
Alcalde-Eon, C.
;
Escribano-Bailón, M.T.
;
Santos-Buelga, C.
;
Rivas-Gonzalo, J.C.
.
소스
Analytica Chimica Acta
. Jun2004, Vol. 513 Issue 1, p305-318. 14p.
Full Text (ScienceDirect)
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