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1 . Academic Journal
The characteristics of polysaccharide composition of red wines in China: Effects of grape varieties, origins and winemaking techniques
저자
by
Zhai, Hongyue
;
Ling, Mengqi
;
Li, Siyu
;
Chen, Bainian
;
Zhao, Xu
, et al.
소스
In
Food Chemistry: X
30 June 2024 22
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7 . Academic Journal
Decoding the aroma characteristics of icewine by partial least-squares regression, aroma reconstitution, and omission studies
저자
by
Qian, Xu
;
Ling, Mengqi
;
Sun, Yanfeng
;
Han, Fuliang
;
Shi, Ying
, et al.
소스
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Food Chemistry
15 May 2024 440
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7 . Academic Journal
Effect of ultrasonic treatment during fermentation on the quality of fortified sweet wine
저자
by
Liu, Xinyang
;
Bai, Yangyang
;
Chen, Qiaomin
;
Wang, Xinquan
;
Duan, Changqing
, et al.
소스
In
Ultrasonics Sonochemistry
May 2024 105
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7 . Academic Journal
Characterization of chemical and sensory properties of Cabernet Sauvignon and Marselan wines made by flash détente technique
저자
by
Tong, Wenzhe
;
Zhai, Hongyue
;
Qi, Mengyao
;
Hua, Yubo
;
Shi, Tonghua
, et al.
소스
In
Food Research International
May 2024 184
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7 . Academic Journal
Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees
저자
by
Lu, Haocheng
;
Cheng, Binhao
;
Lan, Yibin
;
Duan, Changqing
;
He, Fei
.
소스
In
Food Science and Human Wellness
January 2024 13(1):381-391
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7 . Academic Journal
Effects of mixed starters of plant- and wine-derived L. plantarum on hawthorn juice fermentation: Physicochemical properties, phenolic and volatile profiles
저자
by
Sun, Xun
;
Liu, Hui
;
Duan, Changqing
;
Yan, Guoliang
.
소스
In
Food Bioscience
December 2023 56
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6 . Academic Journal
Effects of native Lachancea thermotolerans combined with Saccharomyces cerevisiae on wine volatile and phenolic profiles in pilot and industrial scale
저자
by
Zhang, Boqin
;
Hu, Juan
;
Cheng, Chifang
;
Xu, Yinhu
;
Duan, Changqing
, et al.
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Food Chemistry Advances
October 2023 2
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7 . Academic Journal
Identification of the key odor-active compounds responsible for varietal smoky aroma in wines made from the East Asian species
저자
by
Yang, Weixi
;
You, Yunzhu
;
Ling, Mengqi
;
Ye, Dongqing
;
Shi, Ying
, et al.
소스
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Food Research International
September 2023 171
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7 . Academic Journal
Research progress of protein haze in white wines
저자
by
Liu, Zhaolong
;
Xu, Le
;
Wang, Jun
;
Duan, Changqing
;
Sun, Yanfeng
, et al.
소스
In
Food Science and Human Wellness
September 2023 12(5):1427-1438
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7 . Academic Journal
Characterization of key odor-active compounds in Chinese Dornfelder wine and its regional variations by application of molecular sensory science approaches
저자
by
Ling, Mengqi
;
Chai, Ruixue
;
Xiang, Xiaofeng
;
Li, Jin
;
Zhou, Penghui
, et al.
소스
In
Food Chemistry: X
30 March 2023 17
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