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1 . Academic Journal
Influence of citrate- and phosphate-based calcium sequestering salts on the disruption of casein micelles
저자
by
Deshwal, Gaurav Kr
;
Fenelon, Mark
;
Gómez-Mascaraque, Laura G.
;
Huppertz, Thom
.
소스
In
Food Hydrocolloids
August 2024 153
Full Text (ScienceDirect)
Scopus
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6 . Academic Journal
Global comprehensive review and meta-analysis of goat milk composition by location, publication year and lactation stage
저자
by
Akshit, F.N.U.
;
Mao, Ting
;
Kaushik, Rakesh
;
Poswal, Vaishali
;
Deshwal, Gaurav Kr
.
소스
In
Journal of Food Composition and Analysis
March 2024 127
Full Text (ScienceDirect)
Scopus
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7 . Academic Journal
Dynamic in situ microstructure evaluation of cheese melting: Understanding structure-rheological relationships under controlled temperature sweeps
저자
by
Deshwal, Gaurav Kr
;
Fenelon, Mark
;
Huppertz, Thom
;
Gómez-Mascaraque, Laura G.
.
소스
In
Food Structure
January 2024 39
Full Text (ScienceDirect)
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6 . Academic Journal
Influence of pH, temperature and concentration of calcium sequestering salts on the solubilisation of individual caseins and minerals from rennet casein
저자
by
Deshwal, Gaurav Kr
;
Corrigan, Bernard Martin
;
Fenelon, Mark
;
Huppertz, Thom
;
Gómez-Mascaraque, Laura G.
.
소스
In
International Dairy Journal
November 2023 146
Full Text (ScienceDirect)
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7 . Academic Journal
Effect of dairy unit operations on immunoglobulins, colour, rheology and microbiological characteristics of goat milk
저자
by
Saipriya, Kanchanpally
;
Deshwal, Gaurav Kr
;
Singh, Ashish Kumar
;
Kapila, Suman
;
Sharma, Heena
.
소스
In
International Dairy Journal
October 2021 121
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7 . Academic Journal
Effect of lactic acid bacteria and yeast fermentation on antimicrobial, antioxidative and metabolomic profile of naturally carbonated probiotic whey drink
저자
by
Kadyan, Saurabh
;
Rashmi, H.M.
;
Pradhan, Diwas
;
Kumari, Anisha
;
Chaudhari, Arghya
, et al.
소스
In
LWT
May 2021 142
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7 . Academic Journal
A study on incorporation of giloy (Tinosporacordifolia) for the development of shelf-stable goat milk based functional beverage.
저자
by
Sharma, Heena
;
Singh, Ashish Kumar
;
Rao, Priyanka Singh
;
Deshwal, Gaurav Kr
;
Singh, Richa
, et al.
소스
Journal of Food Science & Technology; Mar2024, Vol. 61 Issue 3, p503-515, 13p
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7 . Academic Journal
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses.
저자
by
Stocco, Giorgia
;
Gómez-Mascaraque, Laura G.
;
Deshwal, Gaurav Kr
;
Sanchez, Jordi Cruz
;
Molle, Arnaud
, et al.
소스
Frontiers in Nutrition; 2024, p1-14, 14p
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7 . Academic Journal
Technological challenges in production of goat milk products and strategies to overcome them: a review.
저자
by
Akshit, F.N.U.
;
Deshwal, Gaurav Kr
;
Sharma, Heena
;
Kumar, Parveen
;
Maddipatla, Dharani Kumar
, et al.
소스
International Journal of Food Science & Technology
. Jan2024, Vol. 59 Issue 1, p6-16. 11p.
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7 . Academic Journal
Alternative food processing techniques and their effects on physico–chemical and functional properties of pulse starch: a review.
저자
by
Thomas, Elizabeth
;
Panjagari, Narender Raju
;
Singh, Ashish Kumar
;
Sabikhi, Latha
;
Deshwal, Gaurav Kr
.
소스
Journal of Food Science & Technology; Nov2023, Vol. 60 Issue 11, p2705-2724, 20p
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