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1 . Academic Journal
Appréciation et amélioration de la qualité bactériologique du poisson commercialisé au Burundi. Cas de Stolothrissa tanganicae et Luciolates stappersii
저자
by
Sindayigaya, E.
;
Debevere, J.
;
Deelstra, H.
.
소스
Tropicultura, Vol 8, Iss 2, Pp 64-68 (1990)
Open Access (DOAJ)
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5 . Academic Journal
Quantifying Lactic Acid Induced Inhibition and Inactivation of Yersinia Enterocolitica in Mixed Cultures
저자
by
Janssen, M.
;
Vereecken, K.M.
;
Geeraerd, A.H.
;
Logist, F.
;
Visscher, Y. De
, et al.
소스
In
IFAC Proceedings Volumes
March 2004 37(3):67-72
Full Text (ScienceDirect)
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7 . Periodical
Erratum to “Behavior of Listeria monocytogenesand Aeromonasspp. on Fresh-Cut Produce Packaged under Equilibrium-Modified Atmosphere” [Journal of. Food Protection Protect. 62(10) (1999) 1128–1135]
저자
by
Jacxsens, L.
;
Devlieghere, F.
;
Falcato, P.
;
Debevere, J.
.
소스
Journal of Food Protection; 20240101, Issue: Preprints
Full Text (ScienceDirect)
Full Text (ScienceDirect O/A)
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6 . Academic Journal
On the critical evaluation of growth/no growth assessment of Zygosaccharomyces bailii with optical density measurements: Liquid versus structured media
저자
by
Mertens, L.
;
Van Derlinden, E.
;
Dang, T.D.T.
;
Cappuyns, A.M.
;
Vermeulen, A.
, et al.
소스
Food Microbiology
. Jun2011, Vol. 28 Issue 4, p736-745. 10p.
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7 . Academic Journal
Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives
저자
by
Dang, T.D.T.
;
Mertens, L.
;
Vermeulen, A.
;
Geeraerd, A.H.
;
Van Impe, J.F.
, et al.
소스
International Journal of Food Microbiology
. Jan2010, Vol. 137 Issue 1, p1-12. 12p.
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7 . Academic Journal
Design of an Experimental Viscoelastic Food Model System for Studying Zygosaccharomyces bailii Spoilage in Acidic Sauces.
저자
by
Mertens, L.
;
Geeraerd, A. H.
;
Dang, T. D. T.
;
Vermeulen, A.
;
Serneels, K.
, et al.
소스
Applied & Environmental Microbiology
. Nov2009, Vol. 75 Issue 22, p7060-7069. 10p. 1 Black and White Photograph, 6 Charts, 5 Graphs.
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7 . Academic Journal
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, a
w
and acetic acid
저자
by
Vermeulen, A.
;
Gysemans, K.P.M.
;
Bernaerts, K.
;
Geeraerd, A.H.
;
Debevere, J.
, et al.
소스
International Journal of Food Microbiology
. Oct2009, Vol. 135 Issue 2, p83-89. 7p.
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7 . Academic Journal
The efficacy of preservation methods to inactivate foodborne viruses
저자
by
Baert, L.
;
Debevere, J.
;
Uyttendaele, M.
.
소스
International Journal of Food Microbiology
. May2009, Vol. 131 Issue 2/3, p83-94. 12p.
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5 . Academic Journal
The reduction of murine norovirus 1, B. fragilis HSP40 infecting phage B40-8 and E. coli after a mild thermal pasteurization process of raspberry puree
저자
by
Baert, L.
;
Uyttendaele, M.
;
Van Coillie, E.
;
Debevere, J.
.
소스
Food Microbiology
. Oct2008, Vol. 25 Issue 7, p871-874. 4p.
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6 . Academic Journal
REDUCTION OF MICROBIAL LOAD AND SENSORY EVALUATION OF MINIMALLY PROCESSED VEGETABLES TREATED WITH CHLORINE DIOXIDE AND ELECTROLYSED WATER.
저자
by
Gómez-López, V. M.
;
Devlieghere, F.
;
Ragaert, P.
;
Chen, L.
;
Ryckeboer, J.
, et al.
소스
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
. 2008, Vol. 20 Issue 3, p321-331. 11p. 1 Diagram, 4 Charts, 1 Graph.
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