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1 . Academic Journal
High Pressure Carbon Dioxide pasteurization of coconut water: A sport drink with high nutritional and sensory quality
저자
by
Cappelletti, Martina
;
Ferrentino, Giovanna
;
Endrizzi, Isabella
;
Aprea, Eugenio
;
Betta, Emanuela
, et al.
소스
In
Journal of Food Engineering
January 2015 145:73-81
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7 . Academic Journal
Food neophobia and its relation with olfactory ability in common odour identification
저자
by
Demattè, M. Luisa
;
Endrizzi, Isabella
;
Biasioli, Franco
;
Corollaro, Maria Laura
;
Pojer, Nicola
, et al.
소스
In
Appetite
1 September 2013 68:112-117
Full Text (ScienceDirect)
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7 . Academic Journal
Effectiveness of Several Palate Cleansers on Carry-Over Effect of Minty Chewing Gums.
저자
by
Pannitteri, Claudia
;
Corollaro, Maria Laura
;
Caprioli, Ivano
.
소스
Chemosensory Perception
. Oct2020, Vol. 13 Issue 2, p106-118. 13p.
Scopus
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5 . Academic Journal
Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
저자
by
Charles, Mathilde
;
Endrizzi, Isabella
;
Aprea, Eugenio
;
Gasperi, Flavia
;
Corollaro, Maria Laura
, et al.
소스
Journal of the Science of Food & Agriculture
. Feb2018, Vol. 98 Issue 3, p1095-1104. 10p.
Full Text (Wiley)
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7 . Academic Journal
Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties.
저자
by
Ting, Valentina J.L.
;
Romano, Andrea
;
Silcock, Patrick
;
Bremer, Phil J.
;
Corollaro, Maria Laura
, et al.
소스
Journal of Sensory Studies
. Jun2015, Vol. 30 Issue 3, p195-210. 16p.
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7 . Academic Journal
A conjoint study on apple acceptability: Sensory characteristics and nutritional information.
저자
by
Endrizzi, Isabella
;
Torri, Luisa
;
Corollaro, Maria Laura
;
Demattè, M. Luisa
;
Aprea, Eugenio
, et al.
소스
Food Quality & Preference
. Mar2015 Part A, Vol. 40, p39-48. 10p.
Full Text (ScienceDirect)
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7 . Academic Journal
Effects of the sound of the bite on apple perceived crispness and hardness.
저자
by
Demattè, M. Luisa
;
Pojer, Nicola
;
Endrizzi, Isabella
;
Corollaro, Maria Laura
;
Betta, Emanuela
, et al.
소스
Food Quality & Preference
. Dec2014, Vol. 38, p58-64. 7p.
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7 . Academic Journal
A combined sensory-instrumental tool for apple quality evaluation.
저자
by
Corollaro, Maria Laura
;
Aprea, Eugenio
;
Endrizzi, Isabella
;
Betta, Emanuela
;
Demattè, M. Luisa
, et al.
소스
Postharvest Biology & Technology
. Oct2014, Vol. 96, p135-144. 10p.
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7 . Academic Journal
Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes
저자
by
Corollaro, Maria Laura
;
Endrizzi, Isabella
;
Bertolini, Anna
;
Aprea, Eugenio
;
Demattè, M. Luisa
, et al.
소스
Postharvest Biology & Technology
. Mar2013, Vol. 77, p111-120. 10p.
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7 . Academic Journal
Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour
저자
by
Aprea, Eugenio
;
Corollaro, Maria Laura
;
Betta, Emanuela
;
Endrizzi, Isabella
;
Demattè, Maria Luisa
, et al.
소스
Food Research International
. Dec2012, Vol. 49 Issue 2, p677-686. 10p.
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