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1 . Academic Journal
Eliciting real cravings with virtual food: Using immersive technologies to explore the effects of food stimuli in virtual reality
저자
by
Nikita Mae Harris
;
Robert W. Lindeman
;
Clara Shui Fern Bah
;
Daniel Gerhard
;
Simon Hoermann
.
소스
Frontiers in Psychology, Vol 14 (2023)
Open Access (DOAJ)
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7 .
Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe
저자
by
Clara Shui Fern Bah
;
Fahad Al-Juhaimi
;
Isam A. Mohamed Ahmed
;
Ashley Duncan
;
Hesham F. Amin
, et al.
소스
Food Chemistry
. 264:73-80
Web of Science
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7 .
Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations
저자
by
Alaa El-Din A. Bekhit
;
Sonya Mros
;
Alan Carne
;
Clara Shui Fern Bah
;
Michelle McConnell
.
소스
Food Chemistry
. 202:458-466
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7 .
Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting
저자
by
Evandro Fei Fang
;
Adnan A. Bekhit
;
Clara Shui Fern Bah
;
Tzi Bun Ng
;
Alaa El-Din A. Bekhit
, et al.
소스
Journal of Aquatic Food Product Technology
. 25:1234-1248
Web of Science
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7 .
Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations
저자
by
Alan Carne
;
Clara Shui Fern Bah
;
Alaa El-Din A. Bekhit
;
Michelle McConnell
.
소스
Food Chemistry
. 176:54-63
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6 .
Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle
저자
by
Alaa El-Din A. Bekhit
;
Michelle McConnell
;
Clara Shui Fern Bah
;
Alan Carne
.
소스
Journal of the Science of Food and Agriculture
. 96:79-89
Full Text (Wiley)
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6 .
Slaughterhouse Blood: An Emerging Source of Bioactive Compounds
저자
by
Alaa El-Din A. Bekhit
;
Alan Carne
;
Clara Shui Fern Bah
;
Michelle McConnell
.
소스
Comprehensive Reviews in Food Science and Food Safety
. 12:314-331
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6 .
Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases
저자
by
Clara Shui Fern Bah
;
Alaa El-Din A. Bekhit
;
Michelle McConnell
;
Alan Carne
.
소스
Food chemistry
. 213
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6 .
Purification and Characterization of a Rhamnose-Binding Chinook Salmon Roe Lectin with Antiproliferative Activity toward Tumor Cells and Nitric Oxide-Inducing Activity toward Murine Macrophages
저자
by
Clara Shui Fern Bah
;
Evandro Fei Fang
;
Tzi Bun Ng
;
Sonya Mros
;
Michelle McConnell
, et al.
소스
Journal of Agricultural and Food Chemistry
. 59:5720-5728
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7 .
Medicinal Applications of Plant Lectins
저자
by
Clara Shui Fern Bah
;
Evandro Fei Fang
;
Tzi Bun Ng
.
소스
Antitumor Potential and other Emerging Medicinal Properties of Natural Compounds ISBN: 9789400762138
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