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1 . Academic Journal
Metabolomic and proteomic characterisation of aged and packaged lamb loins with different colour stability
저자
by
Samuelsson, Linda M.
;
Smolenski, Grant
;
Boggs, Irina
;
Choe, Juhui
;
Farouk, Mustafa M.
, et al.
소스
In
Journal of Food Composition and Analysis
August 2022 111
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7 . Academic Journal
Quality characteristics of reduced fat emulsion-type chicken sausages using chicken skin and wheat fiber mixture as fat replacer.
저자
by
Choe, Juhui
;
Kim, Hack-Youn
.
소스
Poultry Science
. Jun2019, Vol. 98 Issue 6, p2662-2669. 8p.
Full Text (ScienceDirect)
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4 . Periodical
Fat replacement in chicken sausages manufactured with broiler and old laying hens by different vegetable oils
저자
by
Shin, Dong-Jin
;
Lee, Hyun Jung
;
Lee, Dongheon
;
Jo, Cheorun
;
Choe, Juhui
.
소스
Poultry Science; May 2020, Vol. 99 Issue: 5 p2811-2818, 8p
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7 . Periodical
Physicochemical characteristics of breast and thigh meats from old broiler breeder hen and old laying hen and their effects on quality properties of pressed ham
저자
by
Choe, Juhui
;
Kim, Hack-Youn
.
소스
Poultry Science; April 2020, Vol. 99 Issue: 4 p2230-2235, 6p
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4 . Academic Journal
Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses.
저자
by
Lee, Hyun Jung
;
Choe, Juhui
;
Kim, Minsu
;
Kim, Hyun Cheol
;
Yoon, Ji Won
, et al.
소스
Meat Science
. May2019, Vol. 151, p82-88. 7p.
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7 . Academic Journal
Combined effect of high pressure and vinegar addition on the control of Clostridium perfringens and quality in nitrite-free emulsion-type sausage.
저자
by
Lee, Sang Hui
;
Choe, Juhui
;
Shin, Dong Jin
;
Yong, Hae In
;
Choi, Yukyung
, et al.
소스
Innovative Food Science & Emerging Technologies
. Mar2019, Vol. 52, p429-437. 9p.
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7 . Academic Journal
Identification of angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of pork loin.
저자
by
Choe, Juhui
;
Seol, Kuk-Hwan
;
Son, Dong-In
;
Lee, Hyun Jung
;
Lee, Mooha
, et al.
소스
International Journal of Food Properties
. 2019, Vol. 22 Issue 1, p1112-1121. 10p.
Open Access (T&F)
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7 . Academic Journal
Antioxidant effects of lotus (Nelumbo nucifera) root and leaf extracts and their application on pork patties as inhibitors of lipid oxidation, alone and in combination.
저자
by
Shin, Dong-Jin
;
Choe, Juhui
;
Hwang, Ko-Eun
;
Kim, Cheon-Jei
;
Jo, Cheorun
.
소스
International Journal of Food Properties
. 2019, Vol. 22 Issue 1, p383-394. 12p. 4 Charts, 3 Graphs.
Open Access (T&F)
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7 . Academic Journal
Bioactivities of peptide fractions derived from proteolytic enzyme-injected Hanwoo longissimus muscle in a model system.
저자
by
Seol, Kuk-Hwan
;
Choe, Juhui
;
Kim, Hyun-Jin
;
Hwang, Jin-Taek
;
Lee, Mooha
, et al.
소스
International Journal of Food Properties
. 2018, Vol. 21 Issue 1, p205-212. 8p. 2 Charts, 1 Graph.
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7 . Academic Journal
Evaluations of physicochemical and anti-oxidant properties of powdered leaves from lotus, shepherd's purse and goldenrod in restructured duck/pork patties.
저자
by
Choe, Juhui
;
Kim, Yuan
;
Kim, Hack-Youn
;
Kim, Cheon-Jei
.
소스
Journal of Food Science & Technology; Jul2017, Vol. 54 Issue 8, p2494-2502, 9p
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