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1 . Academic Journal
Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet
저자
by
Yung-Hsiang Tsai
;
Hsien-Feng Kung
;
Chung-Saint Lin
;
Chiu-Chu Hwang
;
Su-Shing Lou
, et al.
소스
International Journal of Food Properties, Vol 25, Iss 1, Pp 872-884 (2022)
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7 . Academic Journal
Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing
저자
by
Chiu-Chu Hwang
;
Chung-Saint Lin
;
Yun-Ting Hsiao
;
Ya-Ling Huang
;
Feng-Lin Yen
, et al.
소스
Biology, Vol 12, Iss 11, p 1383 (2023)
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7 . Academic Journal
Determining the Optimal Vacuum Frying Conditions for Silver Herring (Spratelloides gracilis) Using the Response Surface Methodology
저자
by
Hung-I Chien
;
Chiu-Chu Hwang
;
Yi-Chen Lee
;
Chun-Yung Huang
;
Shu-Chuan Chen
, et al.
소스
Foods, Vol 12, Iss 19, p 3533 (2023)
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7 . Academic Journal
Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage
저자
by
Chiu-Chu Hwang
;
Hung-I Chien
;
Yi-Chen Lee
;
Chung-Saint Lin
;
Yun-Ting Hsiao
, et al.
소스
Foods, Vol 12, Iss 16, p 3107 (2023)
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7 . Academic Journal
Physicochemical Quality Retention during Cold Storage of Prepackaged Barramundi Meat Processed with a New Microwave-Assisted Induction Heating Technology
저자
by
Chiu-Chu Hwang
;
Hung-I Chien
;
Yi-Chen Lee
;
Jun-Cheng Kao
;
Yu-Ru Huang
, et al.
소스
Foods, Vol 12, Iss 16, p 3140 (2023)
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7 . Academic Journal
Inhibitory effects of high pressure processing on microbial growth and histamine formation in spotted mackerel (Scomber australasicus) during refrigerated storage
저자
by
Chung-Saint Lin
;
Yi-Chen Lee
;
Jhih-Wei Ciou
;
Chiu-Chu Hwang
;
Hsien-Feng Kung
, et al.
소스
CyTA - Journal of Food, Vol 19, Iss 1, Pp 762-770 (2021)
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7 . Academic Journal
Replacing the Addition of Sulfite in Mustard Pickle Products by High-Hydrostatic-Pressure Processing to Delay Quality Deterioration during Storage
저자
by
Hung-I Chien
;
Yi-Chen Lee
;
Yu-Fan Yen
;
Pi-Chen Wei
;
Chiu-Chu Hwang
, et al.
소스
Foods, Vol 12, Iss 2, p 317 (2023)
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7 . Academic Journal
Inactivation of Morganella morganii by high hydrostatic pressure combined with lemon essential oil
저자
by
Hsien‐Feng Kung
;
Yi‐Chen Lee
;
Chiu‐Chu Hwang
;
Ying‐Chuan Wu
;
Ching‐Yu Hsieh
, et al.
소스
Food Science & Nutrition, Vol 8, Iss 7, Pp 3435-3441 (2020)
Open Access (Wiley)
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7 . Academic Journal
Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology
저자
by
Chiu-Chu Hwang
;
Chung-Saint Lin
;
Yi-Chen Lee
;
Cheng-I Wei
;
Hung-Nan Tung
, et al.
소스
Applied Sciences, Vol 11, Iss 20, p 9514 (2021)
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7 . Academic Journal
Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (Meretrix lusoria)
저자
by
Yi-Chen Lee
;
Chung-Saint Lin
;
Wei-Han Zeng
;
Chiu-Chu Hwang
;
Kuohsun Chiu
, et al.
소스
Foods, Vol 10, Iss 10, p 2299 (2021)
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