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1 . Academic Journal
Advances in diagnosis and treatment of perimenopausal syndrome
저자
by
Chen Wanying
;
Chen Mengjuan
;
Tang Huimin
;
Wei Weiwei
;
Shao Panqiu
, et al.
소스
Open Life Sciences, Vol 18, Iss 1, Pp 723-7 (2023)
Open Access (DOAJ)
Scopus
Web of Science
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7 . Academic Journal
新西兰白兔BMP15基因的真核表达载体构建、表达模式及其在卵巢组织的表达 / Construction of Eukaryotic Expression Vector,Expression Pattern of BMP 15 Gene,and Its Expression in Ovary of New Zealand White Rabbit
저자
by
陈孟娟
;
刘雨晴
;
王智通
;
温佳乐
;
许会芬
, et al.
소스
畜牧兽医学报 / Acta Veterinaria Et Zootechnica Sinica
. 55(2):562-575
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7 . Academic Journal
新西兰白兔CTSB、CTSS基因克隆、生物信息学分析及组织表达研究 / Cloning,Bioinformatics Analysis and Tissues Expression of CTSB and CTSS Genes in New Zealand White Rabbits
저자
by
袁冬冬
;
宋国华
;
陈孟娟
;
王智通
;
柏中峰
, et al.
소스
中国畜牧兽医 / China Animal Husbandry & Veterinary Medicine
. 50(9):3499-3509
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7 . Academic Journal
湖南不同地区农家剁辣椒风味成分比较分析 / Comparison and Analysis of the Flavor Components of Chopped Peppers from Farmhouses in Different Regions of Hunan
저자
by
肖何
;
王蓉蓉
;
陈梦娟
;
王馨瑶
;
尹含靓
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(22):310-318
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7 . Academic Journal
基于Illumina Miseq测序技术分析剁辣椒产地预加工过程中菌群变化 / Analysis of Microorganism Changes in Origin Pre-processing of Chopped Pepper Based on Illumina Miseq Sequencing Technology
저자
by
陈梦娟
;
蒋立文
;
刘洋
;
王蓉蓉
;
周辉
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(16):140-147
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7 . Academic Journal
利用Illumina Miseq测序技术分析浏阳霉豆腐制作过程中微生物变化 / The microbial changes in the fermentation process of Liuyang sufu based on Illumina Miseq sequencing
저자
by
胡旺
;
陈梦娟
;
尹含靓
;
李孝仁
;
蒋立文
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 47(24):265-270
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7 . Academic Journal
利用Illumina MiSeq测序分析手筑茯砖茶发酵及干燥阶段真菌群落多样性 / Analysis of Fungal Community Diversity during Fermentation and Drying of Hand-Made Fu Brick Tea by Illumina MiSeq Sequencing
저자
by
陈梦娟
;
蒋立文
;
徐元昊
;
周红丽
;
周辉
, et al.
소스
食品科学 / Food Science
. 41(2):126-132
Scopus
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7 . Academic Journal
手筑茯砖茶加工过程中挥发性组分变化分析 / Analysis of Changes in Volatile Components during Processing of Handmade Fuzhuan Tea
저자
by
李俊杰
;
徐元昊
;
陈梦娟
;
邓高文
;
吴凯
, et al.
소스
食品科学 / Food Science
. 41(24):144-154
Scopus
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7 . Academic Journal
基于Illumina MiSeq高通量测序技术分析广西无盐发酵酸笋中细菌多样性 / Analysis of bacterial diversity in Guangxi non-salt fermentation bamboo shoots based on Illumina MiSeq sequencing technology
저자
by
周金沙
;
陈晓艺
;
谭金萍
;
陈梦娟
;
李笑怡
, et al.
소스
中国酿造 / China Brewing
. 38(7):85-90
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7 . Academic Journal
南方野生葡萄酵母菌资源研究进展 / Research progress on yeast resources in wild grape from the South of China
저자
by
陈梦娟
;
周红丽
;
朱韵奕
;
CHEN Mengjuan
;
ZHOU Hongli
, et al.
소스
中国酿造 / China Brewing
. 36(12):1-4
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