The Journal of clinical endocrinology and metabolism, vol 96, iss 10 Stanhope, Kimber L; Bremer, Andrew A; Medici, Valentina; Nakajima, Katsuyuki; Ito, Yasuki; Nakano, Takamitsu; et al.(2011). Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women.. The Journal of clinical endocrinology and metabolism, 96(10), E1596-E1605. doi: 10.1210/jc.2011-1251. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/97k4r2rr