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1 . Academic Journal
Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion
저자
by
Hossain Brishti, Fatema
;
Chay, Shyan Yea
;
Muhammad, Kharidah
;
Rashedi Ismail-Fitry, Mohammad
;
Zarei, Mohammad
, et al.
소스
In
Food Chemistry
15 May 2021 344
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7 . Academic Journal
Lipid oxidation and protein co-oxidation in ready-to-eat meat products as affected by temperature, antioxidant, and packaging material during 6 months of storage.
저자
by
Wazir, Hazrati
;
Chay, Shyan Yea
;
Ibadullah, Wan Zunairah Wan
;
Zarei, Mohammad
;
Mustapha, Nor Afizah
, et al.
소스
RSC Advances; 2021, Vol. 11 Issue 61, p38565-38577, 13p
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7 . Academic Journal
GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling.
저자
by
Hussin, Farah Salina
;
Chay, Shyan Yea
;
Hussin, Anis Shobirin Meor
;
Wan Ibadullah, Wan Zunairah
;
Muhialdin, Belal J.
, et al.
소스
Scientific Reports
. 5/3/2021, Vol. 11 Issue 1, p1-12. 12p.
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7 . Academic Journal
Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo.
저자
by
Zaharuddin, Nurul Dhania
;
Hanafi, Mohamad Ariff
;
Chay, Shyan Yea
;
Hussin, Farah Salina
;
Auwal, Shehu Muhammad
, et al.
소스
Journal of Food Measurement & Characterization; Feb2021, Vol. 15 Issue 1, p652-663, 12p
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7 . Academic Journal
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity.
저자
by
Brishti, Fatema Hossain
;
Chay, Shyan Yea
;
Muhammad, Kharidah
;
Rashedi Ismail-Fitry, Mohammad
;
Zarei, Mohammad
, et al.
소스
Food & Function; Oct2020, Vol. 11 Issue 10, p8918-8930, 13p
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7 . Academic Journal
Toxicity study and blood pressure–lowering efficacy of whey protein concentrate hydrolysate in rat models, plus peptide characterization.
저자
by
Hussein, Fatima A.
;
Chay, Shyan Yea
;
Ghanisma, Siti Balqis M.
;
Zarei, Mohammad
;
Auwal, Shehu M.
, et al.
소스
Journal of Dairy Science
. Mar2020, Vol. 103 Issue 3, p2053-2064. 12p.
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7 . Academic Journal
Reduction of microbial load in yellow alkaline noodle using optimized microwave and pulsed-UV treatment to improve storage stability.
저자
by
Soraya, Anissa
;
Chay, Shyan Yea
;
Shukri, Radhiah
;
Mohamad Ghazali, Farinazleen
;
Muhammad, Kharidah
, et al.
소스
Journal of Food Science & Technology; Apr2019, Vol. 56 Issue 4, p1801-1810, 10p
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7 . Academic Journal
High angiotensin-I converting enzyme (ACE) inhibitory activity of Alcalase-digested green soybean (Glycine max) hydrolysates.
저자
by
Hanafi, Mohamad Ariff
;
Hashim, Siti Nadia
;
Chay, Shyan Yea
;
Ebrahimpour, Afshin
;
Zarei, Mohammad
, et al.
소스
Food Research International
. Apr2018, Vol. 106, p589-597. 9p.
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7 . Academic Journal
Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats.
저자
by
Chay, Shyan Yea
;
Salleh, Annas
;
Sulaiman, Nor Fazila
;
Zainal Abidin, Najib
;
Hanafi, Mohamad Ariff
, et al.
소스
Food & Function; Mar2018, Vol. 9 Issue 3, p1657-1671, 15p
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7 . Academic Journal
Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its Cardiovascular Effect on Spontaneous Hypertensive Rats
저자
by
Hussin, Farah Salina
;
Chay, Shyan Yea
;
Zarei, Mohammad
;
Meor Hussin, Anis Shobirin
;
Ibadullah, Wan Zunairah Wan
, et al.
소스
FOODS
; DEC 2020, 9 12, p1826 15p.
Scopus
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