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1 . Academic Journal
Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses
저자
by
Liu, Suwen
;
Meng, Fanna
;
Guo, Shuo
;
Yuan, Meng
;
Wang, Hao
, et al.
소스
In
International Journal of Biological Macromolecules
March 2024 260 Part 2
Full Text (ScienceDirect)
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7 . Academic Journal
Insights into the in vitro digestion, antioxidant, and antibacterial properties of hawthorn polyphenol nanoparticles
저자
by
Liu, Suwen
;
Zhang, Chun
;
Guo, Shuo
;
Fang, Yuan
;
Wang, Hao
, et al.
소스
In
LWT
1 June 2023 182
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7 . Academic Journal
Microencapsulated hawthorn berry polyphenols alleviate exercise fatigue in mice by regulating AMPK signaling pathway and balancing intestinal microflora
저자
by
Yu, Jincheng
;
Jiang, Wenhong
;
Wang, Shuyu
;
Liu, Suwen
;
Shi, Donglin
, et al.
소스
In
Journal of Functional Foods
October 2022 97
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7 . Academic Journal
Castanea mollissima shell polyphenols regulate JAK2 and PPARγ expression to suppress inflammation and lipid accumulation by inhibiting M1 macrophages polarization
저자
by
Liu, Suwen
;
Lu, Zhang
;
Liu, Chang
;
Chang, Xuedong
;
Apudureheman, Buhailiqiemu
, et al.
소스
In
Journal of Functional Foods
May 2022 92
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7 . Academic Journal
Dynamics and correlation between volatile compounds and microbial community in chestnut rice wine fermentation.
저자
by
Liu, Yang
;
Chen, Xiaohui
;
Li, Mingyuan
;
Wei, Cunhong
;
Xiao, Mingchun
, et al.
소스
International Journal of Food Science & Technology
. May2024, p1. 14p. 6 Illustrations, 3 Charts.
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7 . Academic Journal
Polyphenol-rich extract from wild Lonicera caerulea berry reduces cholesterol accumulation by mediating the expression of hepatic miR-33 and miR-122, HMGCR, and CYP7A1 in rats
저자
by
Liu, Suwen
;
Wu, Zhanyi
;
Guo, Shuo
;
Meng, Xianjun
;
Chang, Xuedong
.
소스
In
Journal of Functional Foods
January 2018 40:648-658
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7 . Academic Journal
Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink
저자
by
Liu, Suwen
;
Chang, Xuedong
;
Liu, Xiufeng
;
Shen, Zhanwei
.
소스
In
Food Chemistry
1 December 2016 212:87-95
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6 . Academic Journal
Structural and functional properties of starches from Chinese chestnuts
저자
by
Liu, Chang
;
Wang, Shujun
;
Chang, Xuedong
;
Wang, Shuo
.
소스
In
Food Hydrocolloids
January 2015 43:568-576
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6 . Academic Journal
Chestnut Shell Polyphenols Inhibit the Growth of Three Food-Spoilage Bacteria by Regulating Key Enzymes of Metabolism.
저자
by
Wang, Xinfang
;
Li, Yue
;
Liu, Suwen
;
Wang, Hao
;
Chang, Xuedong
, et al.
소스
Foods; Sep2023, Vol. 12 Issue 17, p3312, 18p
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7 . Academic Journal
Microbial Communities and Correlation between Microbiota and Volatile Compounds in Fermentation Starters of Chinese Sweet Rice Wine from Different Regions.
저자
by
Zou, Jing
;
Chen, Xiaohui
;
Wang, Chenyu
;
Liu, Yang
;
Li, Miao
, et al.
소스
Foods; Aug2023, Vol. 12 Issue 15, p2932, 18p
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