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1 . Academic Journal
Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds
저자
by
Han, Sangha
;
Choi, Min Woo
;
Byun, Kye-Hwan
;
Kim, Byoung Hu
;
Song, Min Su
, et al.
소스
In
Food Control
June 2024 160
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7 . Academic Journal
Efficacy of disinfectant and bacteriophage mixture against planktonic and biofilm state of Listeria monocytogenes to control in the food industry
저자
by
Byun, Kye-Hwan
;
Han, Sang Ha
;
Choi, Min Woo
;
Kim, Byoung-Hu
;
Ha, Sang-Do
.
소스
In
International Journal of Food Microbiology
2 March 2024 413
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7 . Academic Journal
Control of Listeria monocytogenes in food industry by a combination treatment of natural aromatic compound with Listeria-specific bacteriophage cocktail
저자
by
Byun, Kye-Hwan
;
Ha Han, Sang
;
Woo Choi, Min
;
Kim, Byoung-Hu
;
Ha, Sang-Do
.
소스
In
Food Research International
February 2024 177
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7 . Academic Journal
Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure
저자
by
Byun, Kye-Hwan
;
Han, Sang Ha
;
Choi, Min Woo
;
Kim, Byoung-Hu
;
Park, Si Hong
, et al.
소스
In
Food Research International
July 2022 157
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7 . Academic Journal
Bacteriophage and their lysins: A new era of biocontrol for inactivation of pathogenic bacteria in poultry processing and production—A review
저자
by
Han, Sangha
;
Byun, Kye-Hwan
;
Mizan, Md. Furkanur Rahaman
;
Kang, Iksoon
;
Ha, Sang-Do
.
소스
In
Food Control
July 2022 137
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7 . Academic Journal
Survival strategies of Listeria monocytogenes to environmental hostile stress: biofilm formation and stress responses.
저자
by
Byun, Kye-Hwan
;
Kim, Hyun Jung
.
소스
Food Science & Biotechnology; Oct2023, Vol. 32 Issue 12, p1631-1651, 21p
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4 . Academic Journal
COVID-19 pandemic crisis and food safety: Implications and inactivation strategies.
저자
by
Han, Sangha
;
Roy, Pantu Kumar
;
Hossain, Md Iqbal
;
Byun, Kye-Hwan
;
Choi, Changsun
, et al.
소스
Trends in Food Science & Technology
. Mar2021, Vol. 109, p25-36. 12p.
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7 . Academic Journal
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea.
저자
by
Choi, Yukyung
;
Kang, Joohyun
;
Lee, Yewon
;
Seo, Yeongeun
;
Lee, Heeyoung
, et al.
소스
Food Science & Biotechnology; Aug2020, Vol. 29 Issue 8, p1131-1139, 9p
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7 . Academic Journal
Effect of UV-C irradiation on inactivation of Aspergillus flavus and Aspergillus parasiticus and quality parameters of roasted coffee bean (Coffea arabica L.).
저자
by
Byun, Kye-Hwan
;
Park, Shin Young
;
Lee, Dong Un
;
Chun, Hyang Sook
;
Ha, Sang-Do
.
소스
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
. Mar2020, Vol. 37 Issue 3, p507-518. 12p. 5 Diagrams, 3 Charts, 3 Graphs.
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7 . Academic Journal
Effects of gamma ray, electron beam, and X-ray on the reduction of Aspergillus flavus on red pepper powder (Capsicum annuum L.) and gochujang (red pepper paste).
저자
by
Byun, Kye-Hwan
;
Cho, Min-Jung
;
Park, Shin-Young
;
Chun, Hyang Sook
;
Ha, Sang-Do
.
소스
Food Science & Technology International
. Dec2019, Vol. 25 Issue 8, p649-658. 10p.
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