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1 . Academic Journal
Use of pulsed-high hydrostatic pressure treatment to decrease patulin in apple juice.
저자
by
Avsaroglu, M.D.
;
Bozoglu, F.
;
Alpas, H.
;
Largeteau, A.
;
Demazeau, G.
.
소스
High Pressure Research
. Jun2015, Vol. 35 Issue 2, p214-222. 9p.
Web of Science
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7 . Academic Journal
Effect of polydextrose-substitution on the cell structure of the high-ratio cake system
저자
by
Hicsasmaz, Z.
;
Yazgan, Y.
;
Bozoglu, F.
;
Katnas, Z.
.
소스
LWT - Food Science & Technology
. Jun2003, Vol. 36 Issue 4, p441. 10p.
Full Text (ScienceDirect)
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6 . Academic Journal
Inactivation of Staphylococcus Aureus and Listeria Monocytogenes in Milk and Cream of Chicken Soup by High Hydrostatic Pressure and Bacteriocins.
저자
by
Alpas, H.
;
Bozoglu, F.
.
소스
High Pressure Research; Sep2002, Vol. 22 Issue 3/4, p681-684, 4p
Web of Science
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4 . Academic Journal
The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice.
저자
by
Alpas, H.
;
Bozoglu, F.
.
소스
World Journal of Microbiology & Biotechnology; Jun2000, Vol. 16 Issue 4, p387-392, 6p
Full Text (Springer)
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4 . Academic Journal
Plasmid-mediated quinolone resistance conferred by qnrS1 in Salmonella enterica serovar Virchow isolated from Turkish food of avian origin
저자
by
Avsaroglu, M. D.
;
Helmuth, R.
;
Junker, E.
;
Hertwig, S.
;
Schroeter, A.
, et al.
소스
Journal of Antimicrobial Chemotherapy
. Nov 01, 2007 60(5):1146-1150
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7 . Academic Journal
Inactivation of Alicyclobacillus acidoterrestris vegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure
저자
by
Alpas, H.
;
Alma, L.
;
Bozoglu, F.
.
소스
World Journal of Microbiology & Biotechnology
. Aug 01, 2003 19(6):619-623
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5 .
Modulation of cytochrome P450s and antioxidant enzymes by caffeic acid, p-coumaric acid and quercetin-rich Anatolian propolis in human adenocarcinoma HT-29 cells
저자
by
Altay, A.
;
Irtem-Kartal, D.
;
Adviye Gulcin Sagdicoglu Celep
;
Guray, T.
;
Bozoglu, F.
.
소스
Scopus-Elsevier
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7 . Periodical
Inactivation of Alicyclobacillus acidoterrestrisvegetative cells in model system, apple, orange and tomato juices by high hydrostatic pressure
저자
by
Alpas, H.
;
Alma, L.
;
Bozoglu, F.
.
소스
World Journal of Microbiology and Biotechnology; August 2003, Vol. 19 Issue: 6 p619-623, 5p
Full Text (Springer)
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5 . Academic Journal
Interaction of pressure, time and temperature of pressurization on viability loss of Listeria innocua
저자
by
Alpas, H.
;
Kalchayanand, N.
;
Bozoğlu, F.
;
Ray, B.
.
소스
World Journal of Microbiology & Biotechnology
. Jan 01, 1998 14(2):251-253
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6 . Periodical
Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens
저자
by
Alpas, H.
;
Kalchayanand, N.
;
Bozoglu, F.
;
Ray, B.
.
소스
International Journal of Food Microbiology; 2000, Vol. 60 Issue: 1 p33-42, 10p
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