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1 . Academic Journal
Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties
저자
by
Okyere, Akua Yeboah
;
Bertoft, Eric
;
Annor, George Amponsah
.
소스
In
Carbohydrate Polymers
1 November 2019 223
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5 . Academic Journal
Progress on breeding and food processing efforts to improve chemical composition and functionality of intermediate wheatgrass (Thinopyrum intermedium) for the food industry.
저자
by
Bharathi, Radhika
;
Muljadi, Timothea
;
Tyl, Catrin
;
Annor, George Amponsah
.
소스
Cereal Chemistry; Mar2022, Vol. 99 Issue 2, p235-252, 18p
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6 . Academic Journal
The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass (Thinopyrum intermedium) flour.
저자
by
Bharathi, Radhika
;
Dai, Yaxi
;
Tyl, Catrin
;
Schoenfuss, Tonya
;
Annor, George Amponsah
.
소스
Cereal Chemistry; Jan2022, Vol. 99 Issue 1, p144-156, 13p
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7 . Academic Journal
Structural characterization of intermediate wheatgrass (Thinopyrum intermedium) starch.
저자
by
Zhong, Yingxin
;
Mogoginta, Juan
;
Gayin, Joseph
;
Annor, George Amponsah
.
소스
Cereal Chemistry; Sep2019, Vol. 96 Issue 5, p927-936, 10p
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6 . Academic Journal
Starch hydrolysis kinetics of intermediate wheatgrass (Thinopyrum intermedium) flour and its effects on the unit chain profile of its resistant starch fraction.
저자
by
Zhong, Yingxin
;
Mogoginta, Juan
;
Gayin, Joseph
;
Annor, George Amponsah
.
소스
Cereal Chemistry; May2019, Vol. 96 Issue 3, p564-574, 11p
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6 . Academic Journal
Why do millets have slower starch and protein digestibility than other cereals?
저자
by
Annor, George Amponsah
;
Tyl, Catrin
;
Marcone, Massimo
;
Ragaee, Sanaa
;
Marti, Alessandra
.
소스
Trends in Food Science & Technology
. Aug2017, Vol. 66, p73-83. 11p.
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7 . Academic Journal
Evaluation of the international standardized 24-h dietary recall methodology (GloboDiet) for potential application in research and surveillance within African settings.
저자
by
Aglago, Elom Kouassivi
;
Landais, Edwige
;
Nicolas, Geneviève
;
Margetts, Barrie
;
Leclercq, Catherine
, et al.
소스
Globalization & Health
. 6/19/2017, Vol. 13, p1-12. 12p.
Open Access (BioMed Central)
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7 . Academic Journal
Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI).
저자
by
Annor, George Amponsah
;
Marcone, Massimo
;
Corredig, Milena
;
Bertoft, Eric
;
Seetharaman, Koushik
.
소스
Journal of Cereal Science
. Jul2015, Vol. 64, p76-81. 6p.
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7 . Academic Journal
Physical and Molecular Characterization of Millet Starches.
저자
by
Annor, George Amponsah
;
Marcone, Massimo
;
Bertoft, Eric
;
Seetharaman, Koushik
.
소스
Cereal Chemistry; May/Jun2014, Vol. 91 Issue 3, p286-292, 7p
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6 . Academic Journal
Unit and Internal Chain Profile of Millet Amylopectin.
저자
by
Annor, George Amponsah
;
Marcone, Massimo
;
Bertoft, Eric
;
Seetharaman, Koushik
.
소스
Cereal Chemistry; Jan/Feb2014, Vol. 91 Issue 1, p29-34, 6p
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