Food Science and Technology v.41 n.3 2021 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology, Issue: ahead, Published: 22 MAR 2021 Food Science and Technology, Vol 41, Iss 3, Pp 643-652 (2021)