Food Science and Technology v.40 n.4 2020 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology, Vol 40, Iss 4, Pp 877-884 (2019) Food Science and Technology, Issue: ahead, Published: 20 DEC 2019