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1 . Academic Journal
고압 효소 액화 기술과 아임계수 가수분해 기술의 식품 산업 현황 및 전망
저자
by
이종원
;
홍근표
.
소스
축산식품과학과 산업 13. 1 (2024): 10-20.
Full Text(스콜라)
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4 . Academic Journal
고압 효소 배양이 경질미와 분질미의 가수분해 효율 및 가수분해물의 특성에 미치는 효과
Effect of high-pressure incubation on the hydrolysis efficiency and characteristics of strong and floury rice hydrolysates
저자
by
손창근
;
최은정
;
류왕보
;
홍근표
.
소스
한국식품과학회지, 55(4), pp.378-383 Aug, 2023
Full Text (DBPIA)
Scopus
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6 . Academic Journal
세절형 식물성 미트볼의 저작 특성 모방을 위한 식물성 단백질과 다당류 소재의 배합비 최적화
Optimization of finely ground meat ball analogue formulations using proteins and polysaccharides from plant origin
저자
by
이종엽
;
이은정
;
홍근표
.
소스
한국식품과학회지, 54(4), pp.431-436 Aug, 2022
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5 . Academic Journal
Evaluation of the Relationship between Freezing Rate and Quality Characteristics to Establish a New Standard for the Rapid Freezing of Pork
저자
by
윤영찬
;
김홍균
;
Karna Ramachandraiah
;
홍근표
.
소스
한국축산식품학회지, 41(6), pp.1012-1021 Nov, 2021
Full Text (스콜라)
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6 . Academic Journal
Advanced Tenderization of Brine Injected Pork Loin as Affected by Ionic Strength and High Pressure
저자
by
김홍균
;
Karna Ramachandraiah
;
윤영찬
;
In Suk Kwon
;
Ha Neul Park
, et al.
소스
한국축산식품학회지, 40(6), pp.1055-1065 Nov, 2020
Full Text (스콜라)
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7 . Academic Journal
데치기 조건에 따른 우엉, 연근 및 마늘종의 이화학적 특성 변화
Effect of Blanching Condition on the Physicochemical Properties of Burdock, Lotus Root, and Garlic Scape
저자
by
황수인 / Su-in Hwang
;
윤영찬 / Young Chan Yun
;
이은정 / Eun-jung Lee
;
홍근표 / Geun-pyo Hong
.
소스
산업식품공학 / Food Engineering Progress
. Feb 28, 2019 23(1):69
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6 . Academic Journal
Effects of microbial transglutaminase and alginate on the water-binding, textural and oil absorption properties of soy patties
저자
by
이은정
;
홍근표
.
소스
Food Science and Biotechnology, 29(6), pp.777-782 Jun, 2020
Web of Science
Scopus
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4 . Academic Journal
Pressure Induced Structural Changes of Proteins Affecting the Ice Nucleation Temperature of Pork Loins
저자
by
조영재
;
이은정
;
이지선
;
이상윤
;
윤영찬
, et al.
소스
한국축산식품학회지, 39(6), pp.1008-1014 Dec, 2019
Full Text (스콜라)
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7 . Academic Journal
냉동 참취 제조를 위한 가공 처리 공정 최적화
Optimization of Processing Conditions for the Production of Frozen Aster scaber
저자
by
최미정 / Mi-jung Choi
;
김이슬 / Yi-seul Kim
;
선민지 / Min-ji Seon
;
홍근표 / Geun-pyo Hong
.
소스
산업식품공학 / Food Engineering Progress
. Feb 28, 2018 22(1):43
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6 . Academic Journal
냉동 비빔밥 제조 공정 중 콩나물, 무채 및 돈육의 품질 변화
Changes in the Quality Characteristics of Bean Sprout, Radish, and Pork During the Unit Processing in Frozen Bibimbab Production
저자
by
김이슬 / Yiseul Kim
;
선민지 / Minji Seon
;
홍근표 / Geun-pyo Hong
.
소스
산업식품공학 / Food Engineering Progress
. Nov 30, 2017 21(4):332
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