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1 . Dissertation/ Thesis
중국 서비스업의 종업원 감정노동이 직무소진에 미치는 영향에 관한 연구 : 조직시민행동과 직무스트레스를 중심으로 / A Study on the effect of Employee's on Job Burnout in Chinese Service Industry; Focused on Organizational Citizenship Behavior and Job Stress
저자
by
장양양 / Zhang Yangyang
.
소스
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3 . Academic Journal
중국 민영기업의 동기부여가 종업원의 직무만 족과 직무정서에 미치는 영향에 관한 연구 : 조직 시민행동을 매개변수로 하여
A Study on the Effect of Motivation on Job Satisfaction and Job Emotion in Chinese Private Enterprises: Focusing on Mediating Effect of Organizational Citizenship Behavior
저자
by
장양양
;
송재훈
;
Zhang Yangyang
;
Song, Jae-Hoon
.
소스
전문경영인연구, 04/30/2021, Vol. 24, Issue 1, p. 289-309
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6 . Academic Journal
农村商业银行发展战略研究 : 以山东省广饶农村商业银行为例
중국 산동성 농촌상업은행의 발전전략에 관한 연구
저자
by
张阳阳
;
宋在薰
;
장양양
;
송재훈
.
소스
한국전문경영인학회 학술대회 발표논문집, 11/01/2019, p. 93-106
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6 . Academic Journal
중국 민영기업의 동기부여가 종업원의 직무만 족과 직무정서에 미치는 영향에 관한 연구 : 조직 시민행동을 매개변수로 하여
A Study on the Effect of Motivation on Job Satisfaction and Job Emotion in Chinese Private Enterprises: Focusing on Mediating Effect of Organizational Citizenship Behavior
저자
by
장양양
;
송재훈
.
소스
전문경영인연구, 24(1), 65, pp.289-309 Apr, 2021
Open Access (KCI)
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4 . Dissertation/ Thesis
중국의 행복 연구 동향 분석 : 유아교육분야의 학술지논문을 중심으로
저자
by
장양양
.
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3 . Dissertation/ Thesis
중국 중견기업의 전략적 인적자원관리에 관한 연구 : 산동 만가건재유한책임회사의 인적자원관리에 관한 사례연구 / A Study on strategic human resource management of medium-sized enterprises in China
저자
by
장양양 / ZHANG YANGYANG
.
소스
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3 . Academic Journal
잎채소 분말을 첨가한 초콜릿의 품질특성 및 항산화 활성
Quality Properties and Antioxidant Activities of Chocolate with Variable Leaf Powder
저자
by
오현빈 / Hyeonbin O
;
송가영 / Ka-young Song
;
장양양 / Yangyang Zhang
;
정기영 / Ki Youeng Joung
;
신소연 / So Yeon Shin
, et al.
소스
한국식품조리과학회지 / Korean Journal of Food and Cookery Science (Korean J Food Cook Sci)
. Jun 30, 2017 33(3):247
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7 . Academic Journal
석류 껍질 분말을 첨가한 스펀지 케이크의 품질 특성, 노화도 분석 및 항산화 활성
Effect of Pomegranate (Punica granatum L.) Peel Powder on the Quality Characteristics, Retrogradation and Antioxidant Activities of Sponge Cake
저자
by
장양양 / Yangyang Zhang
;
송가영 / Ka-young Song
;
오현빈 / Hyeonbin O
;
정기영 / Ki Youeng Joung
;
신소연 / So Yeon Shin
, et al.
소스
한국식품영양학회지 / THE KOREAN JOURNAL OF FOOD AND NUTRITION
. Jun 30, 2017 30(3):578
Full Text (KISS)
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7 . Academic Journal
Teff (Eragrostis tef) 분말을 첨가한 Gluten-free 쿠키의 품질 특성 및 항산화 활성 비교
Quality Characteristics and Antioxidant Activities of Cookies containing Teff (Eragrostis tef) Flour
저자
by
정기영 / Ki Youeng Joung
;
송가영 / Ka-young Song
;
오현빈 / Hyeonbin O
;
장양양 / Yangyang Zhang
;
신소연 / So Yeon Shin
, et al.
소스
한국식품영양학회지 / THE KOREAN JOURNAL OF FOOD AND NUTRITION
. Jun 30, 2017 30(3):501
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7 . Academic Journal
전분의 종류를 달리하여 제조한 Gluten-free 쿠키의 품질특성 및 항산화 활성 비교
Effect of Various Gluten-free Flours on Quality Characteristics and Antioxidant Activities of Cookies
저자
by
정기영 / Ki Youeng Joung
;
송가영 / Ka-young Song
;
오현빈 / Hyeonbin O
;
장양양 / Yangyang Zhang
;
신소연 / So Yeon Shin
, et al.
소스
한국식품조리과학회지 / Korean Journal of Food and Cookery Science (Korean J Food Cook Sci)
. Apr 30, 2017 33(2):127
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