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1 . Academic Journal
Molecular characterization and antibiotic resistance of Staphylococcus aureus strains isolated from patients with diarrhea in Korea between the years 2007 and 2022
저자
by
박영석
;
박준영
;
김중범
;
조승학
.
소스
Food Science and Biotechnology, 33(8), pp.1965-1974 Jun, 2024
Scopus
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JCR 저널정보
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6 . Academic Journal
Bacillus subtilis, Geobacillus stearothermophilus 및 Bacillus atrophaeus 포자의 열 저항성 비교
Comparison of Heat Resistance of Bacillus subtilis, Geobacillus stearothermophilus, and Bacillus atrophaeus spores
저자
by
정은선
;
남주희
;
김중범
.
소스
한국식품위생안전성학회지, 38(5), pp.356-360 Oct, 2023
KCI 등재 저널
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5 . Academic Journal
유통 포장두부에 오염된 미생물의 동정과 제어
Identification and control of contaminant microorganisms in packaged Tofu
저자
by
김은영 / Eun-yeong Kim
;
이어진 / Eo-jin Lee
;
임지유 / Ji-yu Im
;
김채영 / Chae-young Kim
;
김민진 / Min-jin Kim
, et al.
소스
한국식품조리과학회지 / Korean Journal of Food and Cookery Science (Korean J Food Cook Sci)
. Dec 31, 2022 38(6):384
Full Text (KISS)
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7 . Academic Journal
과자류 HACCP의 중요관리점 및 한계기준 개선
Improvement of critical control point and control limit in HACCP certified confectionery companies
저자
by
김찬영
;
정은선
;
오도경
;
정혜진
;
김중범
.
소스
식품과학과 산업, 56(2), pp.146-153 Jun, 2023
Full Text (DBPIA)
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7 . Academic Journal
Development and validation of ultra-fast quantitative real-time PCR method to differentiate between Oncorhynchus keta and Oncorhynchus mykiss
저자
by
박민지
;
이한철
;
양지영
;
김중범
.
소스
Food Science and Preservation, 30(3), pp.383-394 Jun, 2023
Open Access (KCI)
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6 . Academic Journal
배지 중 Manganese sulfate 농도가 Bacillus thuringiensis의 곤충독소 생성 시간에 미치는 영향
Effect of Manganese Sulfate Concentration in Media on Production Speed of Insecticidal Crystal by Bacillus thuringiensis
저자
by
이로운
;
오도경
;
정은선
;
김중범
.
소스
한국식품위생안전성학회지, 38(3), pp.170-175 Jun, 2023
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6 . Academic Journal
저장조건이 고춧가루 중 곰팡이 생존에 미치는 영향
Effect of Storage Conditions on Survival of Fungi in Red Pepper Powder
저자
by
오도경
;
김중범
.
소스
한국식품위생안전성학회지, 38(2), pp.63-68 Apr, 2023
KCI 등재 저널
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4 . Academic Journal
자외선 살균고의 자외선 램프 교체 주기와 위생관리 방안
Ultraviolet Lamp Replacement Period and Hygiene Management Plan of Ultraviolet Sterilizer
저자
by
이영주
;
이주현
;
고은솔
;
김중범
.
소스
한국식품위생안전성학회지, 38(1), pp.26-30 Feb, 2023
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6 . Academic Journal
어린이 대상 급식소 세척도구의 미생물학적 안전성 평가
Evaluation of the microbiological safety of cleaning tools in child care centers
저자
by
이영주 / Young-ju Lee
;
김채영 / Chae-yeong Kim
;
임지유 / Ji-yu Im
;
오유진 / Yoo-jin Oh
;
최유나 / You-na Choi
, et al.
소스
한국식품조리과학회지 / Korean Journal of Food and Cookery Science (Korean J Food Cook Sci)
. Feb 28, 2022 38(1):29
Full Text (KISS)
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7 . Academic Journal
유통 포장두부에 오염된 미생물의 동정과 제어
Identification and control of contaminant microorganisms in packaged Tofu
저자
by
김은영
;
이어진
;
임지유
;
김채영
;
김민진
, et al.
소스
한국식품조리과학회지, 38(6), 192, pp.384-388 Dec, 2022
Full Text (KISS)
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