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1 . Academic Journal
大曲耐热细菌富集及其在小曲白酒中的应用. (Chinese)
저자
by
应超
;
任志强
;
曾波
;
黄治国
;
张运祺
, et al.
소스
Modern Food Science & Technology; 2024, Vol. 40 Issue 4, p64-72, 9p
Scopus
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7 . Academic Journal
粳高粱和糯高粱酿造的川法小曲白酒 风味物质差异分析. (Chinese)
저자
by
刘 霄
;
邓 杰
;
吴 玲
;
任志强
;
谢 军
, et al.
소스
Journal of Food Safety & Quality; Apr2024, Vol. 15 Issue 7, p20-27, 8p
Find it @ DONGA
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7 . Academic Journal
产香酵母菌丸麦曲固态发酵系统构建及其生长动力学研究. (Chinese)
저자
by
黄治国
;
张晴雯
;
郑若欣
;
曾波
;
任志强
, et al.
소스
China Brewing; 2024, Vol. 43 Issue 4, p81-84, 4p
Find it @ DONGA
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7 . Academic Journal
浓香型白酒酒醅发酵过程中微生物群落 结构演替及其与理化指标相关性. (Chinese)
저자
by
曾 波
;
饶家权
;
邹永芳
;
文 静
;
黄治国
, et al.
소스
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 7, p111-118, 8p
Scopus
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7 . Academic Journal
酿酒污水资源化应用性能及风险分析 / Application performance and risk analysis of the brewing wastewater recycling technology
저자
by
何静
;
柏松
;
谢光杰
;
罗玲
;
黄治国
, et al.
소스
中国酿造 / China Brewing
. 43(1):113-118
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7 . Academic Journal
不同位置窖泥酶活力及其细菌群落结构相关性分析 / Enzyme activity in pit mud with different position and its correlation with bacterial community structure
저자
by
曾波
;
蒲吉洲
;
陈秋旭
;
饶家权
;
邹永芳
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 50(4):102-109
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7 . Academic Journal
高粱两步法厌氧发酵产己酸研究 / Study on Caproic Acid Production by Two-Step Anaerobic Fermentation of Sorghum
저자
by
邓星成
;
任志强
;
曾波
;
卫春会
;
邓杰
, et al.
소스
食品科学技术学报 / Journal of Food Science and Technology
. 42(1):164-176
Scopus
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7 . Academic Journal
非酿酒酵母对葡萄酒风味影响的研究进展. (Chinese)
저자
by
张晴雯
;
邓杰
;
杨易坤
;
卫春会
;
任志强
, et al.
소스
China Brewing; 2024, Vol. 43 Issue 3, p13-20, 8p
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7 . Academic Journal
不同位置窖泥酶活力及其细菌群落结构相关性分析. (Chinese)
저자
by
曾波
;
蒲吉洲
;
陈秋旭
;
饶家权
;
邹永芳
, et al.
소스
Food & Fermentation Industries; 2/25/2024, Vol. 50 Issue 4, p102-109, 8p
Find it @ DONGA
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7 . Academic Journal
酿酒污水资源化应用性能及风险分析. (Chinese)
저자
by
何静
;
柏松
;
谢光杰
;
罗玲
;
黄治国
, et al.
소스
China Brewing; 2024, Vol. 43 Issue 1, p113-118, 6p
Find it @ DONGA
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