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1 . Academic Journal
茅台镇8家酒企高温大曲的群落结构及其空间特征 / Community structure and spatial characteristics of high-temperature Daqu in eight Baijiu companies in Maotai town
저자
by
马叶胜
;
余苗
;
王冕
;
曹润洁
;
何宏魁
, et al.
소스
轻工学报 / Journal of Light Industry
. 38(5):26-35
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7 . Academic Journal
高产酸性蛋白酶白曲霉培养条件的优化研究 / Optimization of Cultivation Conditions of Aspergillus albicans with High Yield of Acid Protease
저자
by
曹润洁
;
杜成龙
;
何宏魁
;
马金同
;
王冕
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (4):28-31
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7 . Academic Journal
不同形态外源硒元素对白酒酒醅菌群的影响 / Effects of different forms of exogenous selenium on the microbial community of fermented grains of Baijiu
저자
by
马叶胜
;
王艳丽
;
周鹏磊
;
何宏魁
;
曹润洁
, et al.
소스
中国酿造 / China Brewing
. 41(9):99-104
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7 . Academic Journal
不同形态外源硒元素对白酒酒醅菌群的影响. (Chinese)
저자
by
马叶胜
;
王艳丽
;
周鹏磊
;
何宏魁
;
曹润洁
, et al.
소스
China Brewing; 2022, Vol. 41 Issue 9, p99-104, 6p
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7 . Academic Journal
基于高通量扩增子测序技术解析中高温大曲微生物来源 / Exploring the source of microbiota in medium-high temperature Daqu based on high-throughput amplicon sequencing
저자
by
周天慈
;
何宏魁
;
周庆伍
;
曹润洁
;
马叶胜
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 47(16):66-71
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7 . Academic Journal
大曲糖化力快速检测方法的开发及应用 / Development and Application of Rapid Detection Method for Saccharifying Power of Daqu
저자
by
曹润洁
;
马叶胜
;
汤有宏
;
袁志强
;
周鹏磊
, et al.
소스
酿酒 / Liquor Making
. 48(3):58-62
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7 . Academic Journal
添加剂对组织化小麦蛋白结构的影响 / Effect of Different Additives on Structure of Texturized Wheat Gluten
저자
by
杨文
;
秦新生
;
马叶胜
;
郭文杰
;
姜绍通
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 32(10):1-15
Scopus
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7 . Academic Journal
小麦麸皮中呕吐毒素降解的研究 / The research on degradation of deoxynivalenol in wheatbran
저자
by
田启梅
;
方颂平
;
周鹏磊
;
马叶胜
;
管玉龙
, et al.
소스
粮食与饲料工业 / Cereal & Feed Industry
. (5):50-52
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7 . Academic Journal
人工湖底泥与水体真菌培养基的筛选 / Culture screening for waters and sediment fungi growing in artificial lake
저자
by
杨远航
;
许忠能
;
林小涛
;
马叶胜
;
YANG Yuan-hang
, et al.
소스
暨南大学学报(自然科学与医学版) / JOURNAL OF JINAN UNIVERSITY(NATURAL SCIENCE & MEDICINE EDITION)
. 29(5):510-515
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