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1 . Academic Journal
高体鰤、三文鱼和金枪鱼背腹部营养成分分析. (Chinese)
저자
by
王进芳
;
钟洪亮
;
刘颖琳
;
魏帅
;
孙钦秀
, et al.
소스
Food & Fermentation Industries; 4/15/2024, Vol. 50 Issue 7, p278-285, 8p
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7 . Academic Journal
鱼油 ω‐3 PUFAs 的功能特性研究进展. (Chinese)
저자
by
张焕兰
;
段伟文
;
孙钦秀
;
夏秋瑜
;
王泽富
, et al.
소스
Food Research & Development; Mar2024, Vol. 45 Issue 6, p204-210, 7p
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7 . Academic Journal
冷却方式对蜂蜡基鱼油凝胶宏观性质与微观结构的影响 / Effect of Cooling Mode on Macroscopic Properties and Microstructure of Beeswax-based Fish Oil Oleogel
저자
by
韩宗元
;
刘雨杉
;
梁嘉翰
;
潘燕墨
;
程开兴
, et al.
소스
广东海洋大学学报 / Journal of Guangdong Ocean University
. 43(5):60-66
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7 . Academic Journal
交联淀粉对虾肉糜3D打印效果的影响及机制 / Effect and Mechanism of Cross-linked Starch in Improving the 3D Printability of Shrimp Surimi
저자
by
黄煜钦
;
孙钦秀
;
刘阳
;
魏帅
;
王泽富
, et al.
소스
广东海洋大学学报 / Journal of Guangdong Ocean University
. 43(2):77-86
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7 . Academic Journal
低温等离子体对水产品常见微生物灭活效果影响的研究进展 / Research Progress on Inactivation of Common Microorganisms in Aquatic Products by Cold Plasma
저자
by
刘书成
;
徐杰
;
徐雯晴
;
孙钦秀
;
魏帅
, et al.
소스
食品与生物技术学报 / Journal of Food Science and Biotechnology
. 42(2):1-9
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7 . Academic Journal
金鲳鱼小清蛋白的纯化及其结构与性质分析 / Purification,structure,and property analysis of parvalbumin from Trachinotus ovatus
저자
by
邱惠
;
王新
;
段伟文
;
魏帅
;
孙钦秀
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(12):215-220
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7 . Academic Journal
对虾原肌球蛋白致敏性消减技术研究进展 / Research progress of allergenicity reduction methods targeting shrimp tropomyosin
저자
by
王新
;
张焕兰
;
邱惠
;
魏帅
;
孙钦秀
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(1):297-304
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7 . Academic Journal
蛋白质适度加工:热聚集与凝胶品质阐述以及过度聚集的调控对策 / Moderate Protein Processing:Elucidation of Thermal Aggregation and Gel Quality and Regulatory Strategies for Excessive Aggregation
저자
by
韩宗元
;
邵俊花
;
潘燕墨
;
程开兴
;
孙钦秀
, et al.
소스
食品科学 / Food Science
. 44(9):177-184
Scopus
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7 . Academic Journal
非热加工技术在水产蛋白加工中的应用研究进展 / Research progress on applications of non-thermal processing technologies in aquatic protein processing
저자
by
刘颖琳
;
钟洪亮
;
杨浩
;
孙钦秀
;
夏秋瑜
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(11):171-180
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7 . Academic Journal
不同生长时期高体鰤中5种金属测定及健康风险评价 / Detection and health risk assessment of 5 kinds of metal elements in Seriola dumerili at different growth stages
저자
by
王进芳
;
杜梓星
;
钟洪亮
;
魏帅
;
孙钦秀
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 14(3):36-42
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