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1 . Academic Journal
两种土壤中茄果类蔬菜镉富集特征及镉安全阈值研究 / Study on cadmium accumulation characteristics and cadmium safety threshold of solanaceae vegetables in two types of soil
저자
by
杨佳敏
;
贺希格都楞
;
王飞娟
;
丁艳菲
;
江琼
, et al.
소스
中国计量大学学报 / Journal of China Jiliang University
. 33(3):453-460
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7 . Academic Journal
基于上转换荧光纳米材料免疫层析法快速检测甲硝唑的研究 / Rapid Detection of Metronidazole by Immunochromatography with Upconversion Nanoparticles
저자
by
朱凡君
;
韦何雯
;
郭跃平
;
费建枫
;
ZHU Fanjun
, et al.
소스
食品安全导刊 / China Food Safety Magazine
. (31):79-82
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7 . Academic Journal
市售常见蔬菜重金属污染物的调查与分析 / Investigation and Analysis of Heavy Metal Pollutants in Commercial Vegetables
저자
by
韦何雯
;
石梦迪
;
朱凡君
;
朱菁
;
池芳伟
, et al.
소스
食品安全导刊 / China Food Safety Magazine
. (29):76-79
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7 . Academic Journal
金华市稻田土壤和稻米中镉、铅、铬污染状况及其潜在风险评估 / Pollution status and potential risk assessment of cadmium ,lead , and chromium in paddy soil and rice grain in Jinhua city
저자
by
毛扬彬
;
谭海峰
;
韦何雯
;
丁艳菲
;
徐文萍
, et al.
소스
中国计量大学学报 / Journal of China Jiliang University
. 32(3):429-438
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7 . Academic Journal
浙江地方特色食品金华酥饼生产规范化管理研究 / Research on Standardized Management of Jinhua Shortbread Production of Local Special Food in Zhejiang
저자
by
韦何雯
;
Wei Hewen
.
소스
现代食品 / Modern Food
. (7):163-167
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4 . Academic Journal
QuEChERS-高效液相色谱-串联质谱法测定火锅底料中5种罂粟壳生物碱 / Determination of 5 kinds of pericarpium papaveris alkaloids in hot pot seasoning by QuEChERS-high performance liquid chromatography-tandem mass spectrometry
저자
by
韦何雯
;
WEI He-Wen
.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 9(15):4099-4104
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4 . Academic Journal
超声波辅助提取佛手废渣中果胶的工艺研究 / Study of ultrasonic-assisted extraction of pectin form bergamot residue
저자
by
郭跃平
;
徐广伟
;
郭如斌
;
韦何雯
;
董晓尉
, et al.
소스
发酵科技通讯 / FAJIAO KEJI TONGXUN
. 47(2):88-91
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7 . Academic Journal
利用咖啡豆渣酶法制备甘露低聚糖的研究 / Study on Preparation of Manno-oligosaccharides by Enzymatic Process of Coffee Bean Dregs
저자
by
郭跃平
;
徐广伟
;
韦何雯
;
章银军
;
沈雪亮
, et al.
소스
食品研究与开发 / Food Research and Development
. 38(21):59-64
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7 . Academic Journal
HPLC法测定乳饮料中纽甜含量的研究 / Determination of Neotame in Milk Drinks by High Performance Liquid Chromatography
저자
by
郭跃平
;
石梦迪
;
徐广伟
;
韦何雯
;
董晓尉
, et al.
소스
食品研究与开发 / Food Research and Development
. 38(5):184-186
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7 . Academic Journal
食品级Pickering乳液的研究进展 / Food Grade Pickering Emulsion: A Review
저자
by
李海明
;
杨盛
;
韦何雯
;
阙斐
;
徐广伟
, et al.
소스
食品科学 / Food Science
. 36(19):265-270
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