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1 . Academic Journal
氯化钙处理对发芽绿豆营养品质和抗氧化能力的影响 / Effects of calcium chloride treatment on nutritional components and antioxidant capacity of germinated mung bean
저자
by
靳晓琳
;
贾易天
;
张小梅
;
回传胤
;
田小雨
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 49(16):151-158
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7 . Academic Journal
橙皮风味蛋肠的配方研究 / Formulation Research of Orange Peel Flavored Egg Sausage
저자
by
王宁
;
栗晓
;
杨道祥
;
马丽卿
;
李和平
, et al.
소스
农产品加工 / Academic Periodical of Farm Products Processing
. (8):16-20
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7 . Academic Journal
民航飞行 CO
2
排放及其对气候变化影响研究综述. (Chinese)
저자
by
李耀辉
;
于敬磊
;
谷娟
;
桑文军
;
靳晓琳
, et al.
소스
Advances in Earth Science (1001-8166); Jan2023, Vol. 38 Issue 1, p9-16, 8p
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7 . Academic Journal
百香果皮总黄酮的复合酶辅助超声波提取工艺优化及其抗氧化活性分析 / Optimization of Extraction Technology of Total Flavonoids from Passiflora edulis peel by Ultrasonic Assisted with Complex Enzyme and Its Antioxidant Activity
저자
by
张小梅
;
王聪
;
靳晓琳
;
侯旖旎
;
郑丽萍
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(12):215-222
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7 . Academic Journal
豆类-玉米低植酸发芽营养粉的研制 / Development of Germinated Nutritional Powder for Beans and Maize with Low Phytic Acid Content
저자
by
靳晓琳
;
张小梅
;
申晓琳
;
张秀凤
;
高雪琴
, et al.
소스
现代食品 / Modern Food
. 29(20):131-135
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7 . Academic Journal
视频内容消费的市场运营分析
저자
by
靳晓琳
.
소스
人文天下 / Renwen Tianxia
. (11):31-34
Full Text (CAJ - 문/사/철)
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3 . Academic Journal
新建长输石油天然气管道如何开展过程审计探讨
저자
by
靳晓琳
.
소스
首席财务官 / CFO World
. 16(3):70-71
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3 . Academic Journal
氯化盐处理对绿豆芽菜植酸降解的影响 / Effects of Chlorate Treatments on Phytic Acid Degradation in Germinated Mung Beans
저자
by
闫晓坤
;
靳晓琳
;
杨润强
;
顾振新
;
YAN Xiaokun
, et al.
소스
食品科学 / Food Science
. 37(22):7-12
Scopus
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7 . Academic Journal
假植后低温处理对水芹贮藏效果的影响 / Effects of Temporary Planting Combined with Low Temperature on the Quality of Fresh-Cut Oenanthe javanica
저자
by
靳晓琳
;
闫晓坤
;
杨润强
;
顾振新
;
JIN Xiaolin
, et al.
소스
食品科学 / Food Science
. 36(22):187-191
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7 . Academic Journal
热带不稳定波的年际变化及其与ENSO的关系 / Interannual variability of the TIWs and its relationship with the ENSO
저자
by
靳晓琳
;
李忠贤
;
郑志海
;
王大钧
;
JIN Xiao-lin
, et al.
소스
热带海洋学报 / Journal of Tropical Oceanography
. (3):30-35
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