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1 . Academic Journal
不同养殖规格卵形鲳鲹品质差异性研究. (Chinese)
저자
by
王 迪
;
陈胜军
;
于 刚
;
赵永强
;
吴燕燕
, et al.
소스
South China Fisheries Science; Apr2024, Vol. 20 Issue 2, p172-180, 9p
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7 . Academic Journal
罗非鱼皮胶原酶抑制肽的制备、体外活性及其理化特性研究. (Chinese)
저자
by
鲁 晨
;
胡 晓
;
陈胜军
;
吴燕燕
;
黄 卉
, et al.
소스
South China Fisheries Science; Apr2024, Vol. 20 Issue 2, p150-159, 10p
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7 . Academic Journal
坛紫菜多糖对微冻南美白对虾仁肌原纤维蛋白氧化和结构特性的影响. (Chinese)
저자
by
唐柏蛟
;
杨贤庆
;
潘创
;
魏涯
;
杨少玲
, et al.
소스
Food & Fermentation Industries; 3/25/2024, Vol. 50 Issue 6, p144-151, 8p
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7 . Academic Journal
不同养殖区域的卵形鲳鲹营养品质分析与 评价研究. (Chinese)
저자
by
王 迪
;
陈胜军
;
于 刚
;
赵永强
;
吴燕燕
, et al.
소스
Journal of Food Safety & Quality; Mar2024, Vol. 15 Issue 6, p256-263, 8p
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7 . Academic Journal
5 种氧化型减菌剂对罗非鱼片品质及 蛋白质的影响. (Chinese)
저자
by
闫玉红
;
黄 卉
;
李来好
;
郝淑贤
;
陈胜军
, et al.
소스
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 6, p15-23, 9p
Scopus
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7 . Academic Journal
基于共混和层层自组装方法协同交联剂对琼胶/海藻酸钠复合膜性能的影响 / Effect of synergistic crosslinking agent based on blending and layer-by-layer assembly method on properties of agar/sodium alginate composite film
저자
by
王牌
;
杨少玲
;
戚勃
;
杨贤庆
;
李春生
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 50(1):89-97
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7 . Academic Journal
基于梯度降温的草鱼暂养及有水保活运输技术. (Chinese)
저자
by
何静怡
;
魏 涯
;
岑剑伟
;
郝淑贤
;
陈胜军
, et al.
소스
Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 4, p271-278, 8p
Scopus
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7 . Academic Journal
基于共混和层层自组装方法协同交联剂对琼胶/海藻酸钠复合膜性能的影响 (Chinese)
저자
by
王牌
;
杨少玲
;
戚勃
;
杨贤庆
;
李春生
, et al.
소스
Food & Fermentation Industries; 2024, Vol. 50 Issue 1, p89-97, 9p
Find it @ DONGA
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7 . Academic Journal
琼枝麒麟菜多糖的分离纯化、 结构表征及降血糖活性. (Chinese)
저자
by
石硕
;
孙康婷
;
李继伟
;
潘创
;
杨贤庆
, et al.
소스
Journal of Dalian Ocean University; Oct2023, Vol. 38 Issue 5, p866-873, 8p
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7 . Academic Journal
基于 LC-MS 代谢组学解析凡纳滨对虾在微冻 贮藏过程中的代谢变化与品质的相关性. (Chinese)
저자
by
杨凯莹
;
潘创
;
郝淑贤
;
陈胜军
;
刘书成
, et al.
소스
Journal of Dalian Ocean University; Oct2023, Vol. 38 Issue 5, p874-884, 11p
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