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1 . Academic Journal
一流食品人才多维度融合培养体系的构建与实施——以成都大学食品科学与工程专业为例 / Development of a Multi-Dimensional Integrated Training System for First-Class Food Talents Construction and Implementation——Taking Food Science and Engineering Specialty of Chengdu University as an Example
저자
by
文永平
;
王新惠
;
胡晓红
;
刘达玉
;
徐漪沙
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 45(3):346-353
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7 . Academic Journal
创新能力培育视角下"食品化学实验"教学模式改革研究 / Study on the Reform of Food Chemistry Experiment Teaching Mode from the Perspective of Cultivating Creative Ability
저자
by
蒋志国
;
张伟敏
;
陈卫军
;
陈文学
;
JIANG Zhiguo
, et al.
소스
农产品加工 / Academic Periodical of Farm Products Processing
. (1):124-133
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7 . Academic Journal
一流食品人才多维度融合培养体系的构建 与实施一以成都大学食品科学与 工程专业为例 (Chinese)
저자
by
文永平
;
王新惠
;
胡晓红
;
刘达玉
;
徐漪沙
, et al.
소스
Science & Technology of Food Industry; Feb2024, Vol. 45 Issue 3, p346-353, 8p
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7 . Academic Journal
露地栽培'大青葡萄'架面不同位置果实品质指标分析. (Chinese)
저자
by
贾毅男
;
万仲武
;
许昌
;
张光弟
;
王江龙
, et al.
소스
Journal of Agricultural Science & Technology (1008-0864); 2023, Vol. 25 Issue 12, p44-57, 14p
Full Text (CAJ - 경제/경영)
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7 . Academic Journal
露地栽培'大青葡萄'架面不同位置果实品质指标分析 / Analysis of'Daqing Grape'Quality Index Based on Big-trellis in Open Field Cultivation
저자
by
贾毅男
;
万仲武
;
许昌
;
张光弟
;
王江龙
, et al.
소스
中国农业科技导报 / Journal of Agricultural Science and Technology
. 25(12):44-57
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7 . Academic Journal
豆粕饲料中添加丁酸钠对大口黑鲈肠道菌群组成的影响 / Effect of dietary sodium butyrate supplementation on intestinal microbiota composition of largemouth bass(Micropterus salmoides)fed high-soybean meal diets
저자
by
常阔
;
高世阳
;
田二杰
;
孙晓辉
;
赵晓雨
, et al.
소스
中国饲料 / China Feed
. (23):107-113
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7 . Academic Journal
燃气锅炉脱硝单元工艺优化 / Process optimization of gas boiler denitration unit
저자
by
沈聪
;
姜磊
;
孙瑞光
;
王玉斌
;
张永华
, et al.
소스
石化技术与应用 / Petrochemical Technology & Application
. 41(5):377-394
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7 . Academic Journal
食品机械与设备课程教学改革与实践 / Teaching Reformation and Practice of Food Machinery and Equipment
저자
by
陈卫军
;
刘文龙
;
刘达玉
;
李云成
;
张崟
, et al.
소스
黑龙江农业科学 / Heilongjiang Agricultural Sciences
. (10):96-99
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7 . Academic Journal
课程思政背景下食品化学课程教学模式改革研究 / Study on Reform of Teaching Mode of Food Chemistry Course under the Background of Curriculum Thought and Politics
저자
by
蒋志国
;
陈卫军
;
张伟敏
;
陈文学
;
JIANG Zhi-guo
, et al.
소스
广州化工 / Guangzhou Chemical Industry
. 51(13):239-242
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7 . Academic Journal
城市交通地下路轨工程一体化共建模式研究 / Research on Urban Transportation Underground Rail-track Engineering Integrated Collaborative Construction Mode
저자
by
方迎利
;
沈利
;
陈卫军
;
田力达
;
徐沛沛
, et al.
소스
城市轨道交通研究 / Urban Mass Transit
. 26(z2):38-43
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