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1 . Academic Journal
产香酵母菌丸麦曲固态发酵系统构建及其生长动力学研究. (Chinese)
저자
by
黄治国
;
张晴雯
;
郑若欣
;
曾波
;
任志强
, et al.
소스
China Brewing; 2024, Vol. 43 Issue 4, p81-84, 4p
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7 . Academic Journal
窖泥中放线菌的分离鉴定及生理特性研究 / Isolation, Identification and Physiological Characteristics of Actinomycetes in Pit Mud
저자
by
黄书琴
;
郑若欣
;
江科
;
丁俊
;
朱海
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (5):47-64
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7 . Academic Journal
浓香型白酒国家标准2021版理化要求的变化分析 / Changes of Physicochemical Requirements in the 2021 Edition of the National Standard for Nongxiang Baijiu
저자
by
吴卫宇
;
袁丽
;
宋文江
;
杨晓军
;
苏占元
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (6):17-25
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7 . Academic Journal
SPEC18柱-分光光度法测定玛咖酒中总皂苷 / Determination of total saponins in maca wine by SPEC18 column-spectrophotometry
저자
by
郑若欣
;
易啸
;
陈涛
;
吴小娟
;
魏劲松
, et al.
소스
中国酿造 / China Brewing
. 40(11):169-172
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7 . Academic Journal
浓香型白酒窖泥放线菌的原位分离及代谢特性研究 / In situ isolation and metabolic characteristics of actinomycetes from strong-flavor Baijiu pit mud
저자
by
罗碧霞
;
郑若欣
;
程铁辕
;
任志强
;
卫春会
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 47(6):75-83
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7 . Academic Journal
基于溴甲酚绿酸性染料比色的玛咖酒中总生物碱的检测方法构建 / Determination of Total Alkaloids in Maca Liquor by Colorimetry with Bromocresol Green Acid Dye
저자
by
王丹
;
郑若欣
;
马康
;
陈涛
;
吉喆
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (5):101-111
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7 . Academic Journal
醇沉-苯酚硫酸法测定桑葚酒中多糖含量 / Determination of Polysaccharide in Mulberry Wine by Ethanol Precipitation - Phenol Sulfuric Acid Method
저자
by
郑若欣
;
易啸
;
罗爽
;
吴小娟
;
吴卫宇
, et al.
소스
现代食品 / Modern Food
. 27(9):154-158
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7 . Academic Journal
SPEC18柱-分光光度法测定玛咖酒中总皂苷. (Chinese)
저자
by
郑若欣
;
易啸
;
陈涛
;
吴小娟
;
魏劲松
, et al.
소스
China Brewing; 2021, Vol. 40 Issue 11, p169-172, 4p
Find it @ DONGA
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EndNote
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7 . Academic Journal
浓香型白酒窖泥中放线菌的发酵特性研究 / Study on the Fermentation Characteristics of Actinomycetes in Pit Mud of Luzhou-flavor Liquor
저자
by
姚亚林
;
郑若欣
;
程铁辕
;
邓杰
;
任志强
, et al.
소스
食品研究与开发 / Food Research and Development
. 41(13):191-197
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7 . Academic Journal
两种高粱的酿造特性对比研究 / Comparative Study on Brewing Characteristics of Two Kinds of Sorghum
저자
by
李媛媛
;
邓杰
;
郑若欣
;
姚亚林
;
程铁辕
, et al.
소스
食品研究与开发 / Food Research and Development
. 41(15):40-45
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