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1 . Academic Journal
脱脂大豆粉对小麦粉品质及馒头增白效果的影响及应用稳定性研究 / Study on the effect of defatted soybean flour on wheat flour quality and steamed bread whitening effect and its application stability
저자
by
王鑫宇
;
姜培彦
;
任晨刚
;
郇美丽
;
张晓双
, et al.
소스
粮食与油脂 / Cereals & Oils
. 36(11):55-58
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7 . Academic Journal
海藻酸丙二醇酯对馒头品质的影响研究 / Effects of Different Concentrations of Propylene Glycol Alginate on the Quality of Steamed Bread
저자
by
郭子璇
;
张秀岩
;
魏晓明
;
郇美丽
;
惠滢
, et al.
소스
粮油食品科技 / Science and Technology of Cereals, Oils and Foods
. 30(6):26-33
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7 . Academic Journal
蜡质玉米淀粉对糯米粉及速冻汤圆品质的影响 / Effect of waxy maize starch on the quality of glutinous rice flour and quick-frozen tang-yuan
저자
by
顾娟
;
郇美丽
;
李义
;
佟毅
;
魏晓明
, et al.
소스
粮食与饲料工业 / Cereal & Feed Industry
. (1):39-48
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7 . Academic Journal
海藻酸丙二醇酯对馒头品质 的影响研究. (Chinese)
저자
by
郭子璇
;
张秀岩
;
魏晓明
;
郇美丽
;
惠 滢
, et al.
소스
Science & Technology of Cereals, Oils & Foods; 2022, Vol. 30 Issue 6, p26-33, 8p
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7 . Academic Journal
破难题开新局打造特色杂粮完整的食品产业技术链
저자
by
袁佐云
;
杨学昊
;
郇美丽
;
沈群
.
소스
中国农村科技 / China Rural Science & Technology
. (2):51-53
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6 . Academic Journal
小麦粉中的主要成分对馒头品质影响的研究进展 / Research Progress on the Effects of Main Components in Flour on the Quality of Steamed Bread
저자
by
王鑫宇
;
韩艳芳
;
李沿
;
郭子璇
;
郇美丽
, et al.
소스
粮油食品科技 / Science and Technology of Cereals, Oils and Foods
. 29(2):152-157
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7 . Academic Journal
膳食纤维对小麦粉品质的影响 / Effect of Dietary Fiber on Flour Quality
저자
by
任国宝
;
任晨刚
;
郇美丽
;
魏晓明
;
张连慧
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 35(2):6-55
Scopus
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7 . Academic Journal
老年食品开发现状及配方设计 / Development status and formula design of food for elders
저자
by
强婉丽
;
张连慧
;
应欣
;
李慧
;
郇美丽
, et al.
소스
粮油食品科技 / Science and Technology of Cereals, Oils and Foods
. (4):66-71
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7 . Academic Journal
大豆肽、小麦肽、胶原肽在运动营养领域的研究进展 / Research progress of soy peptide, wheat peptide and collagen peptide in sports nutrition
저자
by
强婉丽
;
李静
;
郇美丽
;
李慧
;
张连慧
, et al.
소스
粮油食品科技 / Science and Technology of Cereals, Oils and Foods
. (4):59-65
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7 . Academic Journal
氯化钠对面粉特性及面条品质的影响研究进展 / Review of the Effect of Sodium Chloride on Flour Characteristics and Noodles Quality
저자
by
郇美丽
;
解树珍
;
张智勇
;
宋燕燕
;
李桐
, et al.
소스
现代食品 / Modern Food
. (20):22-26
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