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1 . Academic Journal
低盐泡菜的贮藏后酸化及其对泡菜品质安全的影响 / Post-Acidification of Low-Salt Pickles During Storage and Its Effect on the Quality and Safety of Pickles
저자
by
胡容
;
唐垚
;
覃书漫
;
张其圣
;
迟原龙
, et al.
소스
中国调味品 / China Condiment
. 48(8):66-76
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7 . Academic Journal
浓香菜籽油在不同加工单元下多环芳烃和风味品质的变化规律 / Effects of Processing on Polycyclic Aromatic Hydrocarbon Content and Flavor Quality of Strongly Flavored Rapeseed Oil
저자
by
段旭林
;
潘尚义
;
邓莎
;
周波
;
任尧
, et al.
소스
现代食品科技 / Modern Food Science & Technology
. 39(6):246-251
Scopus
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7 . Academic Journal
浓香菜籽油在不同加工单元下多环芳烃 和风味品质的变化规律. (Chinese)
저자
by
段旭林
;
潘尚义
;
邓莎
;
周波
;
任尧
, et al.
소스
Modern Food Science & Technology; Jun2023, Vol. 39 Issue 6, p246-251, 6p
Scopus
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7 . Academic Journal
氨基柱高效液相色谱法检测大豆提取物中的磷脂酰胆碱 / Determination of phosphatidylcholine in soybean extract by high performance liquid chromatography with amino column
저자
by
王瑞
;
段旭林
;
张琦弦
;
吕远平
;
何强
, et al.
소스
中国测试 / CHINA MEASUREMENT & TESTING TECHNOLOGY
. 48(4):68-72
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7 . Academic Journal
传统自然发酵酱油细菌群落结构特征分析 / Feature Analysis of Bacterial Community Structure of Traditional Natural Fermented Soy Sauce
저자
by
邓岳
;
梁丽静
;
迟原龙
;
孙群
;
DENG Yue
, et al.
소스
中国调味品 / China Condiment
. 47(5):89-97
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7 . Academic Journal
浓香菜籽油、浓香花生油和浓香亚麻籽油的风味特性及氧化稳定性 / Flavor characteristics and oxidation stability of fragrant rapeseed oil, fragrant peanut oil and fragrant flaxseed oil
저자
by
段旭林
;
胡容
;
王瑞
;
王安体
;
周波
, et al.
소스
中国油脂 / China Oils and Fats
. 47(9):71-75
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7 . Academic Journal
浓香菜籽油、浓香花生油和浓香亚麻籽油的风味特性及氧化稳定性. (Chinese)
저자
by
段旭林
;
胡容
;
王瑞
;
王安体
;
周波
, et al.
소스
China Oils & Fats; Sep2022, Vol. 47 Issue 9, p71-75, 5p
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7 . Academic Journal
不同陈酿时间下郫县豆瓣挥发性风味化合物及标志性风味成分解析 / Analysis of Volatile Flavor Compounds and Characteristic Flavor Components of Pixian Bean Paste at Various Aging Time
저자
by
谭馨怡
;
卢云浩
;
任尧
;
何强
;
迟原龙
, et al.
소스
中国调味品 / China Condiment
. 46(10):43-46
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7 . Academic Journal
传统工艺酿造酱油微生物多样性与风味研究 / Study on Microbial Diversity and Flavor of Soy Sauce Brewed by Traditional Technology
저자
by
邓岳
;
杨阳
;
梁丽静
;
迟原龙
;
孙群
, et al.
소스
中国调味品 / China Condiment
. 46(3):104-108
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7 . Academic Journal
竹笋壳提取物对膜璞毕赤酵母及其生物膜的抑制作用 / Inhibition of Bamboo Shoot Shell Extracts on Pichia membranaefaciens and Its Biofilm
저자
by
龚川杰
;
胡容
;
吕远平
;
何强
;
迟原龙
, et al.
소스
中国调味品 / China Condiment
. 46(11):27-36
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