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1 . Academic Journal
新型复配食糖对小鼠血糖影响的研究 / Study on the Effect of Functional Compounds-Sugar Mixtures on Blood Glucose in Mice
저자
by
陈鑫
;
赵抒娜
;
王晨
;
孟庆佳
;
陈然
, et al.
소스
中国糖料 / Sugar Crops of China
. 45(4):81-87
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7 . Academic Journal
番茄红素产品的市场趋势调研与法规分析 / Marketing trends research and regulation analysis of lycopene products
저자
by
陆婉瑶
;
刘孟涛
;
赵抒娜
;
赵芸
;
朱晨辉
, et al.
소스
中国食品添加剂 / China Food Additives
. 34(11):236-247
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7 . Academic Journal
番茄红素在食品领域中的应用及发展建议 / Application and Development Suggestions of Lycopene in Foods
저자
by
王晨
;
赵抒娜
;
刘孟涛
;
赵芸
;
孟庆佳
, et al.
소스
中国果菜 / China Fruit & Vegetable
. 43(12):27-33
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7 . Academic Journal
食糖的科学认知与健康消费 / Scientific Understanding and Healthy Consumption of Sugar
저자
by
高裕锋
;
李明富
;
黄向阳
;
李婉
;
蓝艳华
, et al.
소스
甘蔗糖业 / Sugarcane and Canesugar
. 52(6):54-62
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7 . Academic Journal
L-阿拉伯糖复配糖对小鼠血糖的影响 / Study on the Effect of L-arabinose Compound Sugar on Blood Glucose in Mice
저자
by
陈鑫
;
王晨
;
王黎明
;
赵抒娜
;
赵芸
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(17):392-398
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7 . Academic Journal
番茄制品的现状与发展趋势分析 / Analysis of Current Situation and Development Trend of Tomato Products
저자
by
姚宇晨
;
赵芸
;
赵抒娜
;
朱晨辉
;
李艳惠
, et al.
소스
中国果菜 / China Fruit aVegetable
. 41(6):144-148
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7 . Academic Journal
利用糖蜜和甜菜粕开发固态发酵饲料的初步探索 / Preliminary Research on Development of Solid State Fermentation Using Molasses and Beet Pulp
저자
by
王健
;
张栋
;
赵抒娜
;
吴子毅
;
赵金力
, et al.
소스
中国糖料 / Sugar Crops of China
. 43(3):75-80
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7 . Academic Journal
Illumina?Miseq高通量测序方法对袋装番茄酱微生物多样性分析 / Analysis of Microbial Diversity in the Bagged Tomato Sauce by Illumina Miseq High Throughput Sequencing
저자
by
张双虹
;
刘孟涛
;
陆婉瑶
;
赵抒娜
;
王婧
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 42(18):119-125
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7 . Academic Journal
ASLT法在青稞固体饮料货架期预测中的应用研究 / Application of ASLT Method in Predicting the Shelf Life of Barley Solid Beverage
저자
by
赵芸
;
白术群
;
王宝
;
赵抒娜
;
ZHAO Yun
, et al.
소스
农产品加工(下半月) / AEM RODUCTS ROCESSING
. (10):37-40
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7 . Academic Journal
气相色谱-质谱-嗅闻技术结合感官评价方法在食糖风味鉴别中的应用 / Application of Gas Chromatography-Mass Spectrometry-Olfactory Technology Combined with Sensory Evaluation Method in Sugar Flavor Identification
저자
by
吴子毅
;
刘孟涛
;
赵金力
;
赵抒娜
;
WU Ziyi
, et al.
소스
甘蔗糖业 / Sugarcane and Canesugar
. 50(6):31-36
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