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1 . Academic Journal
类比法结合图形记忆法助力电磁学例题中的教与学 / Analogy Method Combined with Graphic Memory Method to Help Teaching and Learning in Examples of Electromagnetics
저자
by
莫云飞
;
王胜杰
;
孙利平
;
彭胡萍
;
谭志光
, et al.
소스
物理通报 / Physics Bulletin
. (12):15-20
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7 . Academic Journal
基于计算思维的大学物理模型教法 ——以理想气体分子速率分布律为例 / A MODEL TEACHING METHOD BASED ON COMPUTATIONAL THINKING IN COLLEGE PHYSICS TEACHING —TAKING THE MOLECULAR SPEED DISTRIBUTION LAW OF IDEAL GAS AS AN EXAMPLE
저자
by
谭志光
;
孙利平
;
王胜杰
;
朱培栋
;
TAN Zhiguang
, et al.
소스
物理与工程 / Physics and Engineering
. 32(6):75-79
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7 . Academic Journal
质子内部结构探讨 / Discussion on the Internal Structure of Proton
저자
by
谭志光
;
刘晓芝
;
孙利平
;
王平
;
TAN Zhiguang
, et al.
소스
长沙大学学报 / Journal of Changsha University
. 34(5):14-17
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7 . Academic Journal
大型强子对撞机中质子与质子碰撞的能量多重数 / Energy Multiplicity in Proton-proton Collision at LHC Energies
저자
by
谭志光
;
TAN Zhiguang
.
소스
长沙大学学报 / Journal of Changsha University
. 33(5):7-9
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4 . Academic Journal
食用香精香料的制备及其安全控制 / Preparation of food flavoring & fragrance and their safety control
저자
by
谭志光
;
黄伟科
;
张玉萍
;
唐书泽
;
TAN Zhi-guang
, et al.
소스
中国食品添加剂 / CHINA FOOD ADDITIVES
. (z1):34-37
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7 . Academic Journal
添加果蔬对西式香肠感官和质构特性的影响研究 / Effects of adding fruit and vegetable on sensory and texture properties of sausage
저자
by
谭志光
;
池东
;
刘永强
;
胡惠丹
;
唐书泽
.
소스
中国调味品 / CHINA CONDIMENT
. 33(8):88-91
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7 . Academic Journal
酶法制取大米麦芽糊精和浓缩蛋白 / Preparation of rice maltodextin and protein concentration with enzymatic method
저자
by
谭志光
;
唐书泽
;
张志森
;
李福谦
;
李爱萍
.
소스
食品工业科技 / SCIENCE AND TECHNOLOGY OF FOOD INDUSTRY
. (10):114-117
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7 . Academic Journal
酶法制取早籼米浓缩蛋白 / Preparation of Early Indica Rice Protein Concentration with Enzymatic Method
저자
by
谭志光
;
唐书泽
;
汪勇
;
张志森
;
曹柏营
, et al.
소스
食品与发酵工业 / FOOD AND FERMENTATION INDUSTRIES
. 32(4):54-57
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7 . Academic Journal
探讨RTK技术在高速公路测量中的应用
저자
by
谭志光
.
소스
江西建材
. (4):274-276
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3 . Academic Journal
地铁消防安全的研究 / Study on Prevention and Protection of Fire in Subway
저자
by
邓艳丽
;
谭志光
;
DENG Yan-li
;
TAN Zhi-guang
.
소스
华北水利水电学院学报 / JOURNAL OF NORTH CHINA INSTITUTE OF WATER CONSERVANCY AND HYDROELECTRIC POWER
. 29(3):80-82
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