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1 . Academic Journal
植物乳杆菌对发酵肉制品风味影响研究进展 / Research Progress on the Effect of Lactobacillus plantarum on the Flavor of Fermented Meat Products
저자
by
张新斌
;
胡炜东
;
李君冉
;
张倩
;
ZHANG Xinbin
, et al.
소스
肉类研究 / Meat Research
. 37(9):70-75
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7 . Academic Journal
不同添加剂对青贮燕麦发酵品质和营养成分的影响 / Effects of different additives on fermentation quality and nutritional components of oat silage
저자
by
曹晓娟
;
武俊英
;
李文旭
;
胡蓉蓉
;
武兴隆
, et al.
소스
中国饲料 / China Feed
. (21):60-65
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7 . Academic Journal
发酵时间对燕麦青贮发酵品质和微生物群落的影响 / Effects of fermentation time on fermentation quality and microbial community of oat silage
저자
by
胡炜东
;
曹晓娟
;
武俊英
;
侯娜
;
高世华
, et al.
소스
饲料研究 / Feed Research
. 45(17):106-110
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7 . Academic Journal
发酵时间对燕麦青贮 发酵品质和微生物群落的影响.
저자
by
胡炜东
;
曹晓娟
;
武俊英
;
侯 娜
;
高世华
.
소스
Feed Research
. 2022, Vol. 45 Issue 17, p106-110. 5p.
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7 . Academic Journal
食源性混合病原菌生物被膜行为对金黄色葡萄球菌毒素因子转录水平的影响 / Effect of Food-borne Mixed Bacteria Biofilm Behavior on the Transcriptional Level of Virulence Genes of S.aureus
저자
by
陈忠军
;
张钰皎
;
胡炜东
;
孙子羽
;
苏杰
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 21(6):287-295
Scopus
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7 . Academic Journal
具有抑菌特性的乳杆菌对食源性病原菌生物被膜形成的影响 / The Effect of Antibacteria Activity Lactobacillus on Biofilm Formation of Food-borne Pathogens
저자
by
张钰皎
;
陈忠军
;
满都拉
;
孙子羽
;
苏杰
, et al.
소스
食品研究与开发 / Food Research and Development
. 41(22):168-174
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7 . Academic Journal
“三螺旋”理论视域下民族地区高校创新创业教育对策研究 / Countermeasures of Innovation and Entrepreneurship Education in Colleges and Universities in Ethnic Minority Areas from the Perspective of "Triple Helixes" Theory
저자
by
赵雪平
;
蔡永敏
;
胡炜东
;
ZHAO Xueping
;
CAI Yongmin
, et al.
소스
职业技术 / ZHIYE JISHU
. 19(3):48-51
Full Text (CAJ - 교육/사회)
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7 . Academic Journal
食源性混合病原菌生物被膜行为对金黄色葡萄球菌毒素因子转录水平的影响 (Chinese)
저자
by
陈忠军
;
张饪皎
;
胡炜东
;
孙子羽
;
苏杰
, et al.
소스
Journal of Chinese Institute of Food Science & Technology; Jun2021, Vol. 21 Issue 6, p287-295, 9p
Scopus
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7 . Academic Journal
培养条件对食源性混合病原菌生物被膜形成的影响 / Influences of Culture Conditions on the Biofilm Formation of Foodborne Mixed Bacteria
저자
by
张钰皎
;
胡炜东
;
黄海英
;
赵雪平
;
孙子羽
, et al.
소스
食品研究与开发 / Food Research and Development
. 40(23):43-49
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7 . Academic Journal
乙二胺四乙酸对食源性混合病原菌生物被膜的抑制作用 / Inhibition of Ethylenediaminetetraacetic Acid on the Biofilm Formation of Foodborne Mixed Bacteria
저자
by
张钰皎
;
胡炜东
;
孙子羽
;
满都拉
;
黄海英
, et al.
소스
食品研究与开发 / Food Research and Development
. 40(19):53-58
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