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1 . Academic Journal
冷冻球磨处理时间对糯米淀粉-β-葡聚糖复合物理化性质和消化性的影响. (Chinese)
저자
by
余振宇
;
郝宗围
;
张强
;
胡尧
;
韩嵊峻
, et al.
소스
Journal of Chinese Institute of Food Science & Technology; Apr2024, Vol. 24 Issue 4, p141-150, 10p
Scopus
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7 . Academic Journal
创面感染病原菌分布及对常用抗菌药物敏感性分析 / Distribution of Pathogenic Bacteria in Wound Infection and Sensitivity Analysis to Common Antibacterial Drugs
저자
by
黄洁
;
胡尧
;
HUANG Jie
;
HU Yao
.
소스
中外医学研究 / Chinese and Foreign Medical Research
. 22(3):77-80
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6 . Academic Journal
郑氏4C悬吊法经脐单孔腹腔镜手术治疗宫颈癌的疗效及预后分析 / Curative effect and prognosis of Zheng′s 4C suspension transumbilical laparoendoscopic single-site surgery for cervical cancer
저자
by
何秋敏
;
张崇媛
;
张思思
;
胡尧
;
HE Qiu-min
, et al.
소스
局解手术学杂志 / Journal of Regional Anatomy and Operative Surgery
. 33(2):162-165
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7 . Academic Journal
红薯全粉与玉米淀粉共混体系的凝胶特性及其粉丝品质研究 / Study on Gel Characteristics of Sweet Potato Whole Flour and Corn Starch Blending System and Its Vermicelli Quality
저자
by
余振宇
;
韩嵊峻
;
胡尧
;
郝宗围
;
王宇
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(9):106-114
Scopus
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7 . Academic Journal
小切口汗腺切除术和微创负压抽吸术治疗腋臭患者的效果对比 / Comparison of the Effect of Small Incision Sweat Gland Excision and Minimally Invasive Negative Pressure Aspiration in the Treatment of Patients with Osmidrosis
저자
by
胡尧
;
江连枝
;
HU Yao
;
JIANG Lianzhi
.
소스
中国医学创新 / Medical Innovation of China
. 20(24):118-121
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6 . Academic Journal
新型冠状病毒肺炎患者抗核抗体谱分析和血清加热灭活对检测的影响 / ANA profiles in COVID-19 patients and influence of serum heat-inactivation on ANA determination
저자
by
项瑾
;
刘爱平
;
胡尧
;
吴之源
;
曹国君
, et al.
소스
检验医学 / Laboratory Medicine
. 38(12):1141-1146
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7 . Academic Journal
机动车禁行区街区尺度污染物时空分布——基于自行车车载走航 / Spatiotemporal distribution of block scale air pollutants in motor-vehicle prohibited zone based on mobile observations of vehicle-mounted bicycles
저자
by
刁伟源
;
孔少飞
;
郑煌
;
徐家平
;
郑淑睿
, et al.
소스
中国环境科学 / China Environmental Science
. 43(5):2095-2105
Scopus
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7 . Academic Journal
典型工程机械排放碳质气溶胶组成特征研究 / Study on compositions of carbonaceous aerosols emitted by typical construction machinery
저자
by
向璇
;
孔少飞
;
程溢
;
胡尧
;
苏维峰
, et al.
소스
中国环境科学 / China Environmental Science
. 43(3):1035-1043
Scopus
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7 . Academic Journal
冷冻球磨制备糯米淀粉-β-葡聚糖复合物的理化、流变学特性及体外消化率的研究 / Physicochemical,Rheological Properties and in vitro Digestibility of Waxy Rice Starch-β-Glucan Complexes Prepared by Freezing Ball Milling
저자
by
郝宗围
;
余振宇
;
王宇
;
李超
;
谷宗艳
, et al.
소스
中国粮油学报 / Journal of the Chinese Cereals and Oils Association
. 38(8):138-147
Scopus
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7 . Academic Journal
红薯全粉粉丝的配方优化 / Optimization of the formula for sweet potato whole flour vermicelli
저자
by
余振宇
;
韩嵊峻
;
胡尧
;
郝宗围
;
张强
, et al.
소스
中国食品添加剂 / China Food Additives
. 34(6):175-182
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