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1 . Academic Journal
苦藠木姜子对发酵辣椒酱风味品质的影响 / Effects of Allium macrostemon and Litsea pungens on Flavor and Quality of Fermented Chili Sauce
저자
by
李婧
;
任会
;
肖龙泉
;
杨珺杰
;
朱文优
, et al.
소스
中国调味品 / China Condiment
. 49(2):36-41
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7 . Academic Journal
苦藠木姜子对发酵辣椒酱风味品质的影响. (Chinese)
저자
by
李婧
;
任会
;
肖龙泉
;
杨珺杰
;
朱文优
, et al.
소스
China Condiment; Feb2024, Vol. 49 Issue 2, p36-41, 6p
Find it @ DONGA
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7 . Academic Journal
基于服务乡村振兴的农业专业硕士人才培养改革与实践 / Reform and Practice of Cultivating Talents for Agricultural Professional Master Based on Serving Rural Vitalization
저자
by
刘洋
;
王新惠
;
肖龙泉
;
LIU Yang
;
WANG Xin-hui
, et al.
소스
安徽农业科学 / Journal of Anhui Agricultural Sciences
. 52(2):272-274
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7 . Academic Journal
不同接种方式对苦荞豆酱发酵过程中理化指标的影响. (Chinese)
저자
by
唐远谋
;
拉普莫拉子
;
刘洋
;
王娟
;
徐纲
, et al.
소스
China Condiment; Nov2023, Vol. 48 Issue 11, p56-66, 5p
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7 . Academic Journal
基于服务乡村振兴的农业专业硕士人才培养改革与实践.
저자
by
刘洋
;
王新惠
;
肖龙泉
.
소스
Journal of Anhui Agricultural Sciences
. 1/18/2024, Vol. 52 Issue 2, p272-274. 3p.
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5 . Academic Journal
不同接种方式对苦荞豆酱发酵过程中理化指标的影响 / Effect of Different Inoculation Methods on Physicochemical Indexes of Tartary Buckwheat Soybean Paste During Fermentation
저자
by
唐远谋
;
拉普莫拉子
;
刘洋
;
王娟
;
徐纲
, et al.
소스
中国调味品 / China Condiment
. 48(11):56-66
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7 . Academic Journal
基于肉品调料的甜面酱米曲霉菌种制曲条件与酶活力研究 / Study on Koji-Making Conditions and Enzyme Activity of Aspergillus oryzae in Sweet Soybean Paste Based on Meat Seasonings
저자
by
文永平
;
肖龙泉
;
周琳
;
邓静
;
王俊丁
, et al.
소스
中国调味品 / China Condiment
. 48(6):41-46
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7 . Academic Journal
低盐苦荞黄豆酱的理化性质及风味物质分析 / Analysis of Physicochemical Properties and Flavor Substances of Low-Salt Tartary Buckwheat Soybean Paste
저자
by
拉普莫拉子
;
曾虹月
;
肖迪
;
邓雅丹
;
杨淑苹
, et al.
소스
中国调味品 / China Condiment
. 48(2):41-44
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7 . Academic Journal
新工科"虚实结合学践研创"实践教学体系的构建与成效 / Construction and Effectiveness of the Practical Teaching System of"Combination of Virtual and Reality Learning-Practice-Research-Innovation"in New Engineering
저자
by
周闯
;
王健
;
李小红
;
谢松志
;
肖龙泉
, et al.
소스
农产品加工 / Academic Periodical of Farm Products Processing
. (2):114-117
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7 . Academic Journal
四川肉羊产业加工现状和发展趋势 / Current Status and Future Trend of the Mutton Sheep Industry in Sichuan
저자
by
刘达玉
;
王卫
;
孙杰
;
肖龙泉
;
张敬
, et al.
소스
肉类研究 / Meat Research
. 37(1):58-63
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