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1 . Academic Journal
清香型白酒黄水物质分析及收集黄水对生产的影响研究 / Analysis of Composition of Yellow Water and Influence of Yellow Water Collection on the Production of Qingxiang Baijiu
저자
by
李骐
;
相里加雄
;
翟旭龙
;
曹苗文
;
王富贵
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (3):88-91
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7 . Academic Journal
白酒陈化工艺在清香白酒中的应用 / Application of Artificial Aging Technology in the Production of Qingxiang Baijiu
저자
by
马转转
;
姚家琪
;
杨枭勇
;
文斐然
;
李楷
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (2):69-73
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7 . Academic Journal
功能型曲在清香型白酒生产中的应用 / Application of functional starter in the production of Light-aroma Baijiu
저자
by
曹苗文
;
相里加雄
;
徐炳璋
;
雷振河
;
翟旭龙
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 46(5):134-139
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7 . Academic Journal
高粱性质对酿造清香型白酒的影响 / Effects of Sorghum Properties on the Fermentation of Qingxiang Baijiu
저자
by
曹苗文
;
相里加雄
;
曹瑞红
;
李林海
;
翟旭龙
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (5):53-59
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7 . Academic Journal
浅议白酒蒸馏技术与白酒品质的关系
저자
by
相里加雄
;
翟旭龙
;
赵向东
;
相里加军
;
路星
.
소스
酿酒 / Liquor Making
. 44(2):106-108
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7 . Academic Journal
如何提升中学生计算机实际操作水平
저자
by
翟旭龙
.
소스
百科论坛电子杂志 / Encyclopedia Form
. (17):497-497
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3 . Academic Journal
CAD技术在白酒生产中的应用 / Application of CAD in Liquor Production
저자
by
杜小威
;
雷振河
;
翟旭龙
;
王俊刚
;
王京
.
소스
酿酒科技 / LIQUOR-MAKING SCIENCE & TECHNOLOGY
. (12):54-57
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7 . Academic Journal
谈谈清香型白酒的风格 / Discussion on the Style of Qingxiang Baijiu
저자
by
赵向东
;
翟旭龙
;
相里加雄
;
任小俊
;
续艳鑫
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (9):135-136
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7 . Academic Journal
汾酒老熟研究阶段报告(二) / Staggered Report on Research on Aging of Fenjiu Liquor(Part 2)
저자
by
杜小威
;
雷振河
;
翟旭龙
;
史静霞
;
李素琴
, et al.
소스
酿酒科技 / LIQUOR-MAKING SCIENCE AND TECHNOLOGY
. (6):38-41
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7 . Academic Journal
对我国白酒技术标准发展的浅思考 / Initial Thoughts on the Development of Technical Standards of Chinese Liquor
저자
by
翟旭龙
;
ZHAI Xu-long
.
소스
酿酒 / LIQUOR MAKING
. 37(1):22-24
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