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1 . Academic Journal
不同复合微生物菌剂及施用量对番茄 生长和品质的影响. (Chinese)
저자
by
张 智
;
景仕豪
;
周 楠
;
张晓彤
;
冯丽荣
, et al.
소스
Journal of Northwest A & F University - Natural Science Edition; Sep2023, Vol. 51 Issue 9, p119-137, 11p
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7 . Academic Journal
不同复合微生物菌剂及施用量对番茄生长和品质的影响 / Effects of different compound microbial inoculants and application rates on growth and fruit quality of tomato
저자
by
张智
;
景仕豪
;
周楠
;
张晓彤
;
冯丽荣
, et al.
소스
西北农林科技大学学报(自然科学版) / Journal of Northwest A&F University(Natural Science Edition)
. 51(9):119-137
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7 . Academic Journal
耐热解淀粉芽孢杆菌BA-DES4产纤维素酶的分离纯化及酶学性质 / Separation,Purification and Enzymatic Property of Cellulase Produced by Thermostable Bacillus amyloliquefaciens BA-DES4
저자
by
张智
;
温冬灼
;
冯丽荣
;
章圣龙
;
杨可心
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(11):136-143
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7 . Academic Journal
内源乳化法制备青春双歧杆菌微胶囊 / Preparation of Bifidobacterium adolescentis Microcapsules by Endogenous Emulsification
저자
by
张智
;
周楠
;
冯丽荣
;
景仕豪
;
张晓彤
, et al.
소스
现代食品科技 / Modern Food Science & Technology
. 39(6):171-179
Scopus
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7 . Academic Journal
耐盐解磷菌筛选鉴定及生理特性研究 / Screening and identification of salt-resistant phosphorus bacteria and its physiological characteristics
저자
by
王宏燕
;
韩凯鑫
;
冯丽荣
;
于志鹏
;
王露
, et al.
소스
东北农业大学学报 / Journal of Northeast Agricultural University
. 54(5):28-37
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7 . Academic Journal
内源乳化法制备青春双歧杆菌微胶囊. (Chinese)
저자
by
张智
;
周楠
;
冯丽荣
;
景仕豪
;
张晓彤
, et al.
소스
Modern Food Science & Technology; Jun2023, Vol. 39 Issue 6, p171-179, 9p
Scopus
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7 . Academic Journal
微晶纤维素在长货架期可可牛奶中的应用 / Application of microcrystalline cellulose used in long-life chocolate milk
저자
by
刘娟
;
章圣龙
;
张志坚
;
LIU Juan
;
ZHANG Sheng-long
, et al.
소스
中国乳品工业 / CHINA DAIRY INDUSTRY
. 34(5):60-61
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