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1 . Academic Journal
清香型白酒机械化酿造和传统手工酿造压醅前后出缸酒醅微生物群落结构对比 / Comparison of Microbial Community Structure of Light-flavor Baijiu Fermented Grains Between Mechanized Brewing and Traditional Manual Brewing Before and After Yapei
저자
by
曹苗文
;
杨凯环
;
孙海军
;
相里加雄
;
CAO Miaowen
, et al.
소스
酿酒 / Liquor Making
. 51(1):74-79
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7 . Academic Journal
清香型酒曲中高产乙酸乙酯酵母的筛选及鉴定 / Screening and Identification of Yeast Strains with High Yield of Ethyl Acetate from Qingxiang Daqu
저자
by
杨凯环
;
相里加雄
;
曹苗文
;
郝建国
;
郭辉
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (7):38-43
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7 . Academic Journal
清香型白酒黄水物质分析及收集黄水对生产的影响研究 / Analysis of Composition of Yellow Water and Influence of Yellow Water Collection on the Production of Qingxiang Baijiu
저자
by
李骐
;
相里加雄
;
翟旭龙
;
曹苗文
;
王富贵
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (3):88-91
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7 . Academic Journal
清香型大曲白酒酿造中发酵微生物的分析研究 / Analysis of Fermentation Microorganisms in the Production of Daqu Qingxiang Baijiu
저자
by
曹苗文
;
相里加雄
;
杨凯环
;
郭新节
;
王富贵
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (1):36-46
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7 . Academic Journal
清香型白酒不同酿造工艺下环境微生物群落结构差异 / Differences in Environmental Microbial Community Structure of Light-flavor Baijiu under Different Fermenting Technologies
저자
by
相里加雄
;
曹苗文
;
杨凯环
;
王富贵
;
薛梓宸
, et al.
소스
酿酒 / Liquor Making
. 49(1):118-123
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7 . Academic Journal
不同高粱酿造性能与单粮清香型白酒品质的关联性研究 / Correlation between the brewing performance of different sorghum varieties and the quality of single grain light-aroma Baijiu
저자
by
李宝生
;
杨凯环
;
苏建如
;
江伟
;
董建辉
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 47(22):55-62
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7 . Academic Journal
功能型曲在清香型白酒生产中的应用 / Application of functional starter in the production of Light-aroma Baijiu
저자
by
曹苗文
;
相里加雄
;
徐炳璋
;
雷振河
;
翟旭龙
, et al.
소스
食品与发酵工业 / Food and Fermentation Industries
. 46(5):134-139
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7 . Academic Journal
高温堆积发酵工序嵌入传统大曲清香型白酒生产工艺中的尝试 / Attempt to Embed High-temperature Pile Fermentation Process in Traditional Fen Flavor Liquor Making
저자
by
陷宇
;
相里加雄
;
张鑫
;
XIAN Yu
;
XIANGLI Jiaxiaong
, et al.
소스
酿酒 / Liquor Making
. 47(4):90-93
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7 . Academic Journal
高粱性质对酿造清香型白酒的影响 / Effects of Sorghum Properties on the Fermentation of Qingxiang Baijiu
저자
by
曹苗文
;
相里加雄
;
曹瑞红
;
李林海
;
翟旭龙
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (5):53-59
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7 . Academic Journal
蒸糁过程中分段泼量的研究 / Study of Staged Hot Water-Sprinkling in the Steaming Process of Crushed Sorghum
저자
by
孙海军
;
相里加雄
;
路星
;
李林海
;
SUN Haijun
, et al.
소스
酿酒科技 / Liquor-Making Science & Technology
. (4):92-95
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