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1 . Academic Journal
猴头菇多糖功能活性及新产品开发的 研究进展. (Chinese)
저자
by
姜依晴
;
黎倍秀
;
郑文雄
;
杨榕琳
;
于立梅
, et al.
소스
Food Research & Development; May2024, Vol. 45 Issue 9, p212-219, 8p
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7 . Academic Journal
戊糖片球菌协同蜂蜜接合酵母 LGL-1 混合发酵 对黄皮果酒品质的影响. (Chinese)
저자
by
屈春云
;
田茂秀
;
黄斯蕴
;
王 宏
;
白卫东
, et al.
소스
Journal of Food Safety & Quality; Apr2024, Vol. 15 Issue 7, p9-19, 11p
Find it @ DONGA
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7 . Academic Journal
基于 UPLC-Q-TOF-MS法分析陈皮中的化学成分. (Chinese)
저자
by
黄晓媛
;
李焱鑫
;
董浩
;
赵文红
;
白卫东
, et al.
소스
China Condiment; Apr2024, Vol. 49 Issue 4, p166-172, 7p
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7 . Academic Journal
佛手凉果加工过程中功能性成分与 抗氧化活性分析. (Chinese)
저자
by
张受恩
;
安可婧
;
白卫东
;
黄桂颖
;
王 宏
, et al.
소스
Journal of Food Safety & Quality; Mar2024, Vol. 15 Issue 5, p230-236, 7p
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7 . Academic Journal
改进QuEChERS-气相色谱-质谱法测定不同脂肪 含量牛奶中19种酯类风味物质. (Chinese)
저자
by
梁明
;
胡均鹏
;
陈荣桥
;
冼燕萍
;
吴玉銮
, et al.
소스
Modern Food Science & Technology; 2024, Vol. 40 Issue 3, p281-288, 8p
Scopus
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7 . Academic Journal
不同酶制剂及酒曲组合对米香型白酒品质的影响. (Chinese)
저자
by
孙海芩
;
刘功良
;
赵文红
;
白卫东
;
梁景龙
.
소스
China Brewing; 2024, Vol. 43 Issue 3, p201-205, 5p
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7 . Academic Journal
响应面法优化猴头菇虾仁辣椒酱工艺研究. (Chinese)
저자
by
严康玲
;
于立梅
;
白卫东
;
曾晓房
;
肖更生
, et al.
소스
China Condiment; Mar2024, Vol. 49 Issue 3, p125-131, 7p
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7 . Academic Journal
基于区块链的渔业种质资源管理系统设计 / Design of Fishery Germplasm Resource Management System Based on Blockchain
저자
by
刘奕顺
;
刘双印
;
徐龙琴
;
曹亮
;
冯大春
, et al.
소스
计算机技术与发展 / Computer Technology and Development
. 34(1):206-212
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7 . Academic Journal
外源物质对低盐罗非鱼糜蛋白构象及体外消化特性的影响 / Effects of Different Exogenous Substances on the Protein Conformation andin Vitro Digestion Characteristics of Low-salt Tilapia Surimi
저자
by
刘晓艳
;
叶月华
;
白卫东
;
钱敏
;
刘巧瑜
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 45(1):80-87
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7 . Academic Journal
竹叶黄酮的提取、生理机制与应用研究进展 / Advancements in the extraction,physiological mechanisms and applications of flavonoids from bamboo leaves:A comprehensive review
저자
by
区少碧
;
杨小慧
;
陈奕洁
;
周依琳
;
郑先涛
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 15(3):69-79
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