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1 . Academic Journal
糖醇类甜味剂的甜味与副味影响因素研究 / Study on Factors of Sweetness and Side Taste of Sugar Alcohol Sweetener
저자
by
左齐乐
;
张文瑶
;
杨武龙
;
施悦瑜
;
毛岳忠
, et al.
소스
食品与生物技术学报 / Journal of Food Science and Biotechnology
. 42(3):20-29
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7 . Academic Journal
中餐烹制工艺对鸡胸肉理化品质的影响 / Effect of Chinese Cooking Techniques on Comprehensive Quality of Chicken Breast
저자
by
金锦华
;
刘剑
;
金丹莉
;
祁香草
;
王幸幸
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 43(16):111-118
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7 . Academic Journal
基于OBE理念"食品营养与安全"通识课实践教学模式的探索 / Exploration on Practical Teaching Mode of General Course of Food Nutrition and Safety Based on OBE Concept
저자
by
石双妮
;
张卫斌
;
田师一
;
SHI Shuangni
;
ZHANG Weibin
, et al.
소스
农产品加工(下半月) / AEM RODUCTS ROCESSING
. (11):111-114
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7 . Academic Journal
高校食堂团餐膳食营养与感官嗜好研究 / Research on Group Meal Nutrition and Sensory Preferences in College Canteen
저자
by
金锦华
;
施悦瑜
;
刘飞建
;
陈跃文
;
田师一
, et al.
소스
中国食品学报 / Journal of Chinese Institute of Food Science and Technology
. 21(8):420-426
Scopus
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7 . Academic Journal
响应面法优化低盐麻辣火锅底料配方工艺研究 / Study on Optimizing the Formula of Low-salt Spicy Hotpot Seasonings by Response Surface Method
저자
by
孙甜甜
;
赵镭
;
钟葵
;
史波林
;
汪厚银
, et al.
소스
中国调味品 / China Condiment
. 46(1):128-134
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7 . Academic Journal
高校食堂团餐膳食营养与感官嗜好研究. (Chinese)
저자
by
金锦华
;
施悦瑜
;
刘飞建
;
陈跃文
;
田师一
, et al.
소스
Journal of Chinese Institute of Food Science & Technology; Aug2021, Vol. 21 Issue 8, p420-426, 7p
Scopus
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7 . Academic Journal
基于Seminar课程的研究生新工科视域培养 / Postgraduate Students Education Based on Seminars
저자
by
陈忠秀
;
田师一
;
陈可先
;
韩剑众
;
CHEN Zhongxiu
, et al.
소스
中国轻工教育 / China Education of Light Industry
. (6):9-14
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7 . Academic Journal
仿生电子鼻在危险品检测中的应用研究进展 / Application research progresses of bioelectronic noses in dangerous goods detection
저자
by
潘彩霞
;
田师一
;
杨前勇
;
PAN Cai-xia
;
TIAN Shi-yi
, et al.
소스
传感器世界 / Sensor World
. 23(4):25-30
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7 . Academic Journal
食品质量与安全专业综合实验MOOC化教学设计和实例应用 / Design and Application of Comprehensive Experiment of Food Quality and Safety Specialty Based on the Concept of MOOC
저자
by
石双妮
;
张卫斌
;
朱军莉
;
田师一
;
Shi Shuangni
, et al.
소스
科教文汇 / The Science Education Article Cultures
. (23):38-40
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7 . Academic Journal
"分子食品学"专业核心课程的主题设计与教法探索 / The Design and Teaching of Molecular Food Course: Theory and Methodology
저자
by
陈忠秀
;
田师一
;
韩剑众
;
邓少平
;
CHEN Zhongxiu
, et al.
소스
中国轻工教育 / China Education of Light Industry
. (6):59-62
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