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1 . Academic Journal
精油对腌制芥菜发酵过程中品质指标的影响. (Chinese)
저자
by
吴昕怡
;
田浩
;
朱志妍
;
王瀚墨
;
李雪瑞
, et al.
소스
China Condiment; jun2024, Vol. 49 Issue 6, p102-107, 6p
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7 . Academic Journal
迷迭香提取物的制备及抗氧化、抑菌活性研究进展 / Research Progress in Preparation, Antioxidant and Antibacterial Activities of Rosemary Extract
저자
by
朱志妍
;
田浩
;
潘俊
;
吴昕怡
;
王瀚墨
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 44(12):461-469
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7 . Academic Journal
基于熵权的 TOPSIS 和聚类分析评价方法的 发酵辣椒品种适用性研究. (Chinese)
저자
by
吴昕怡
;
田 浩
;
牛之瑞
;
桂 敏
;
潘 俊
, et al.
소스
Journal of Food Safety & Quality; Nov2022, Vol. 13 Issue 22, p7314-7322, 9p
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7 . Academic Journal
云南省主要辣椒品种活性成分及其加工适应性. (Chinese)
저자
by
朱志妍
;
田 浩
;
潘 俊
;
桂 敏
;
牛之瑞
, et al.
소스
Journal of Food Safety & Quality; Nov2022, Vol. 13 Issue 21, p7091-7100, 10p
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7 . Academic Journal
红豆酸菜汤方便汤块冻干工艺研究 / Study on freeze-drying technology of instant soup block of red bean and pickled mustard soup
저자
by
周继伟
;
潘俊
;
吴昕怡
;
王瀚墨
;
朱志妍
, et al.
소스
云南民族大学学报(自然科学版) / Journal of Yunnan University of Nationalities(Natural Sciences Edition)
. 31(5):547-554
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7 . Academic Journal
基于熵权的TOPSIS和聚类分析评价方法的发酵辣椒品种适用性研究 / Study on applicability of fermented pepper varieties based on entropy weight TOPSIS and cluster analysis
저자
by
吴昕怡
;
田浩
;
牛之瑞
;
桂敏
;
潘俊
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 13(22):7314-7322
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7 . Academic Journal
云南省主要辣椒品种活性成分及其加工适应性 / Active components and processing adaptability of main Capsicum annuum L. varieties in Yunnan Province
저자
by
朱志妍
;
田浩
;
潘俊
;
桂敏
;
牛之瑞
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 13(21):7091-7100
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7 . Academic Journal
基于时间卷积网络的短期电力负荷预测 / Temporal Convolution Network-Based Short-Term Electrical Load Forecasting
저자
by
赵洋
;
王瀚墨
;
康丽
;
张兆云
;
Zhao Yang
, et al.
소스
电工技术学报 / Transactions of China Electrotechnical Society
. 37(5):1242-1251
Scopus
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7 . Academic Journal
潜在益生乳酸菌分离和鉴定研究进展 / Research progress in isolation and identification of potential probiotic lactic acid bacteria
저자
by
汤回花
;
李宏
;
陶慧玲
;
刘毕琴
;
王馨蕊
, et al.
소스
中国酿造 / China Brewing
. 40(11):21-25
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7 . Academic Journal
潜在益生乳酸菌分离和鉴定研究进展. (Chinese)
저자
by
汤回花
;
李宏
;
陶慧玲
;
刘毕琴
;
王馨蕊
, et al.
소스
China Brewing; 2021, Vol. 40 Issue 11, p21-25, 5p
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