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1 . Academic Journal
茶多酚对茶食品中还原糖检测方法的影响. (Chinese)
저자
by
盛政
;
杜文凯
;
王崇崇
;
张博安
;
张海华
, et al.
소스
Journal of Tea Science; 2023, Vol. 43 Issue 4, p567-575, 9p
Scopus
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7 . Academic Journal
茶多酚对茶食品中还原糖检测方法的影响 / Effect of Tea Polyphenols on the Determination of Reducing Sugar in Tea Food
저자
by
盛政
;
杜文凯
;
王崇崇
;
张博安
;
张海华
, et al.
소스
茶叶科学 / Journal of Tea Science
. 43(4):567-575
Scopus
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7 . Academic Journal
煤焦油全馏分加氢技术现状与发展趋势 / Present Situation and Development Trend of Hydrogenation Technology of Coal Tar Fractions
저자
by
梁永建
;
屈桂洋
;
曹菊
;
王崇崇
;
Liang Yongjian
, et al.
소스
广东化工 / Guangdong Chemical Industry
. 50(3):104-103
Find it @ DONGA
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7 . Academic Journal
工程造价的影响因素分析与合理控制 / Analysis of the Influence Factors of Project Cost and Its Reasonable Control
저자
by
王崇崇
;
李慧宗
;
WANG Chongchong
;
LI Huizong
.
소스
湘南学院学报 / Journal of Xiangnan University(Medical Sciences)
. 40(2):64-69
Full Text (CAJ - 교육/사회)
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6 . Academic Journal
建筑业增加值影响因素的实证分析 / Empirical Analysis of Influencing Factors for Added Value in Construction Industry
저자
by
王崇崇
;
李慧宗
;
Wang Chongchong
;
Li Huizong
.
소스
黑龙江工业学院学报(综合版) / Journal of Jixi University
. 18(10):81-84
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6 . Academic Journal
基于赢得值法的施工阶段造价问题分析 / Analysis of Construction Stage Cost Based on Earned Value Management
저자
by
王崇崇
;
张克
;
WANG Chong-chong
;
ZHANG Ke
.
소스
邢台职业技术学院学报 / Journal of Xingtai Polytechnic College
. 35(3):87-91
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6 . Academic Journal
冷冻面团发酵特性的研究 / Study on the fermentation characteristics of frozen dough
저자
by
王崇崇
;
马森
;
王晓曦
;
WANG Chong-chong
;
MA Sen
, et al.
소스
粮食与油脂 / Cereals & Oils
. 30(6):27-31
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7 . Academic Journal
小麦麸皮膳食纤维对冷冻面团及馒头品质的影响研究 / Study on the effect of wheat bran dietary fiber on the quality of frozen dough and steamed bread
저자
by
王崇崇
;
马森
;
王晓曦
;
王琳
;
WANG Chong-chong
, et al.
소스
粮食与油脂 / Cereals & Oils
. 30(5):45-49
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7 . Academic Journal
粒度对小麦粉及面制品品质影响的研究进展 / Research progress on the effect of particle size on the quality of wheat flour and flour products
저자
by
王崇崇
;
王晓曦
;
马森
;
WANG Chong-chong
;
WANG Xiao-xi
, et al.
소스
粮食与油脂 / Cereals & Oils
. 30(8):8-10
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