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1 . Academic Journal
加工对青稞营养成分及生物活性影响的研究进展 / Research Progress on the Effects of Processing on Nutrients and Biological Activity of Highland Barley
저자
by
吴雨晴
;
张佳琪
;
范蓓
;
包奇军
;
杨洋
, et al.
소스
食品工业科技 / Science and Technology of Food Industry
. 45(5):8-17
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7 . Academic Journal
淀粉醛强化大豆分离蛋白/槲皮素复合膜制备及性能研究 / Preparation and properties of soybean isolate protein/quercetin composite film fortified with dialdehyde starch
저자
by
鞠阳
;
郑秀霞
;
段嘉婧
;
范蓓
;
王凤忠
, et al.
소스
食品安全质量检测学报 / Journal of Food Safety & Quality
. 15(1):135-145
Find it @ DONGA
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7 . Academic Journal
3种大豆的品质特性及其加工适宜性研究 / Study on quality characteristics and processing suitability of three kinds of soybeans
저자
by
李淑英
;
侯丽真
;
于伟
;
王永泉
;
范蓓
, et al.
소스
粮食与油脂 / Cereals & Oils
. 37(2):30-48
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7 . Academic Journal
三维荧光光谱法快速检测橄榄油中掺假廉价油. (Chinese)
저자
by
吴梅凤
;
李 杨
;
李敏敏
;
王凤忠
;
李 龙
.
소스
Journal of Food Safety & Quality; Mar2024, Vol. 15 Issue 5, p289-297, 9p
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7 . Academic Journal
淀粉醛强化大豆分离蛋白/槲皮素 复合膜制备及性能研究. (Chinese)
저자
by
鞠 阳
;
郑秀霞
;
段嘉婧
;
范 蓓
;
王凤忠
, et al.
소스
Journal of Food Safety & Quality; Jan2024, Vol. 15 Issue 1, p135-145, 11p
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7 . Academic Journal
大豆蛋白乳液凝胶研究进展. (Chinese)
저자
by
陶然
;
李高林
;
范蓓
;
王凤忠
.
소스
Soybean Science; 2024, Vol. 43 Issue 1, p95-106, 12p
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6 . Academic Journal
手性三唑类农药分离分析及立体选择性行为研究进展. (Chinese)
저자
by
贠丹丹
;
王凤忠
;
范 蓓
;
石永红
;
孔志强
, et al.
소스
Journal of Food Safety & Quality; Dec2023, Vol. 14 Issue 24, p116-123, 8p
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7 . Academic Journal
不同加工过程中当归化学成分变化的 研究进展. (Chinese)
저자
by
陈琳琳
;
孙晶
;
祝秀梅
;
王凤忠
;
范蓓
, et al.
소스
Food Research & Development; Dec2023, Vol. 45 Issue 23, p209-216, 8p
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7 . Academic Journal
黄精改善神经功能及产血用进展. (Chinese)
저자
by
张瑛毓
;
王丹阳
;
孙 源
;
刘佳萌
;
孙 晶
, et al.
소스
Science & Technology of Food Industry; Nov2023, Vol. 44 Issue 21, p450-457, 8p
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7 . Academic Journal
食品中植酸及其降解产物的研究进展. (Chinese)
저자
by
陈佳悦
;
范蓓
;
刘贵巧
;
李春梅
;
王凤忠
.
소스
Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 19, p299-307, 9p
Scopus
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